Best 3 Rolo Chocolate Chip Bars Recipes
Indulge in a symphony of flavors with our Rolo Chocolate Chip Bars, a delectable treat that combines the irresistible taste of Rolos, rich chocolate chips, and a chewy oat base. These delightful bars are perfect for any occasion, from casual gatherings to special celebrations. With their gooey caramel center, they're sure to satisfy your sweet cravings and leave you wanting more. Our article features a collection of recipes that cater to different dietary preferences, including gluten-free, vegan, and no-bake options. Whether you're a seasoned baker or a beginner in the kitchen, you'll find a recipe that suits your needs and skill level. Get ready to embark on a culinary journey that will tantalize your taste buds and create lasting memories in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROLO COOKIE BARS RECIPE
Rolo Cookie Bars are a delicious dessert for any occasion. This recipe is both delicious and super easy to make!
Provided by Creative Team
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
- Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
- Mix in the milk, vanilla, flour, baking soda, salt, and oats.
- Stir in the chocolate chips, Rolos, and pecans.
- Spread the dough in the prepared baking dish.
- Bake for approximately 20-25 minutes.
- The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
- Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
CHOCOLATE CHIP-CARAMEL-PUDDING COOKIE BARS
We've cracked the code for making perfectly soft cookie bars! These treats combine chocolate chip cookie dough with vanilla pudding mix, plus chopped Rolo™ caramels for chocolate-caramel indulgence that everyone will love!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix cookie mix, butter, egg and dry pudding mix with spoon until soft dough forms. Stir in chopped chocolates. Press evenly in pan.
- Bake 28 to 32 minutes or until golden brown. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 280 mg, Sugar 28 g, TransFat 0 g
ROLO CHOCOLATE CHIP BARS RECIPE
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended.
- Add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
Tips:
- Make sure your oven is preheated to 350°F (175°C) before baking the bars.
- Use a 9x13 inch baking pan for the bars. A smaller pan will make the bars too thick, and a larger pan will make them too thin.
- Be careful not to overmix the batter. Overmixing will make the bars tough.
- Bake the bars for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Rolo Chocolate Chip Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover Rolos. If you are looking for a sweet and chocolatey snack, these bars are sure to satisfy.
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