Best 2 Rolo Cheesecake Bars Recipes
Indulge in a delightful symphony of flavors with our Rolo Cheesecake Bars, a heavenly treat that combines the irresistible taste of Rolos with the creamy richness of cheesecake. These delectable bars are a perfect blend of textures, from the velvety smooth cheesecake filling to the chewy caramel of the Rolos. Each bite offers a burst of sweetness, perfectly balanced by the tangy cream cheese and a hint of salt.
This recipe article caters to all levels of baking enthusiasts, with two variations to choose from: a classic Rolo Cheesecake Bars recipe for traditionalists and a Rolo Stuffed Cheesecake Bars recipe for those seeking an extra layer of indulgence. Both variations promise an explosion of flavor that will tantalize your taste buds.
The classic Rolo Cheesecake Bars are simplicity at its finest, featuring a creamy cheesecake filling adorned with Rolo candies, while the Rolo Stuffed Cheesecake Bars elevate the experience by encasing whole Rolos within the cheesecake batter, creating a delightful surprise in every bite.
These Rolo Cheesecake Bars are not just a dessert; they are an experience that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is your gateway to creating a truly special treat that will impress your friends and family.
ROLO CHEESECAKE BARS.
Steps:
- 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
- 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
- 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!
ROLO CHEESECAKE BARS RECIPE - (4.5/5)
Provided by cwyorkiex3
Number Of Ingredients 15
Steps:
- Crust: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside. Cheesecake: Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool. Chocolate ganache: Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.
Tips:
- Ensure your cream cheese and butter are at room temperature for easy mixing.
- Use a springform pan for easy slicing and removal of the cheesecake bars.
- Crushed biscuits or graham crackers make a great base for the cheesecake bars. You can also use a pre-made cookie crust.
- Use full-fat cream cheese for the best flavor and texture. You can use low-fat cream cheese, but the results may not be as creamy.
- Be careful not to overmix the batter. Overmixing can cause the cheesecake bars to be dense and crumbly.
- Bake the cheesecake bars in a preheated oven to ensure even cooking.
- Allow the cheesecake bars to cool completely before slicing and serving. This will help the cheesecake set properly.
- When making the Rolo sauce, use a double boiler or heat the Rolos in the microwave in short intervals, stirring frequently, to prevent burning.
- For a richer flavor, use homemade whipped cream instead of store-bought whipped cream.
- Garnish the cheesecake bars with additional chopped Rolos, chocolate chips, or nuts for a touch of elegance.
Conclusion:
Rolo cheesecake bars are a delightful and decadent dessert that combines the classic flavors of chocolate and caramel. With their creamy cheesecake filling, rich Rolo sauce, and chocolate cookie crust, these bars are sure to be a hit at any gathering. Whether you're a fan of Rolos or just looking for a new and exciting dessert, give this recipe a try. With its ease of preparation and irresistible flavor, you won't be disappointed.
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