Best 3 Rolo Cheesecake Recipes

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Unleash your taste buds on a delightful culinary adventure with our irresistible Rolo cheesecake. This extraordinary dessert seamlessly blends the velvety richness of cheesecake with the luscious caramel and chocolate flavors of Rolos, resulting in a symphony of flavors that will tantalize your senses.

Embark on a delightful baking journey with our curated collection of Rolo cheesecake recipes, each offering a unique twist on this classic treat. Indulge in the simplicity of our traditional Rolo cheesecake, where the creamy filling and Rolo topping create a harmonious balance of textures and flavors. Elevate your dessert game with our decadent Rolo swirl cheesecake, where swirls of melted Rolos add a mesmerizing visual appeal and an extra layer of caramel indulgence.

For those who crave a symphony of chocolate and peanut butter, our Rolo peanut butter cheesecake is an absolute must-try. The combination of creamy peanut butter and Rolos creates a flavor explosion that will leave you craving more. If you're seeking a gluten-free option, our gluten-free Rolo cheesecake is the perfect choice, offering all the deliciousness of a classic Rolo cheesecake with a wholesome twist.

No matter your preference, our diverse selection of Rolo cheesecake recipes guarantees a treat that will satisfy your cravings. Prepare to embark on a culinary expedition that will leave your taste buds dancing with joy!

Here are our top 3 tried and tested recipes!

ROLO CHEESECAKE BARS.



ROLO CHEESECAKE BARS. image

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Provided by Kathleen Riemer

Categories     Chocolate

Number Of Ingredients 14

crust:
3 cups of graham cracker crumbs
1 cup sugar
2 sticks melted butter (16 tablespoons)
filling:
beat: 2 8-ounce packages of cream cheese
2 eggs
1c. sugar
1/4c. flour
once smooth, add one package of mini rolos
glaze:
1 stick butter
6 ounces chocolate chips.
4 tsp. light corn syrup.

Steps:

  • 1. CRUST STIR ALL TOGETHER AND PRESS INTO A 9X13 PAN LINED WITH NONSTICK FOIL. BAKE AT 350 FOR 7-10 MINUTES AND COOL.
  • 2. FILLING:POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES. LET COOL AND ADD GLAZE.
  • 3. GLAZE: MELT IN THE MICROWAVE: 1 STICK BUTTER & 6 OUNCES CHOCOLATE CHIPS. STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP. POUR SMOOTHLY ON BARS AND CHILL OVERNIGHT. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE AND A HALF A ROLO ON TOP!

ROLO CHEESECAKE BARS RECIPE - (4.5/5)



Rolo Cheesecake Bars Recipe - (4.5/5) image

Provided by cwyorkiex3

Number Of Ingredients 15

CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter, melted
CHEESECAKE:
1 (8 ounce) package cream cheese, room temperature
1/3 cup caramel sauce
1/3 cup sugar
1 egg
1 1/2 teaspoon vanilla extract
1 1/2 cup mini Rolos
CHOCOLATE GANACHE:
8 ounces dark chocolate
2 tablespoons butter
1/4 cup caramel sauce

Steps:

  • Crust: Mix the graham cracker crumbs, sugar and butter and press them into the bottom of a greased 8 inch square baking pan. Bake in a preheated 350F oven until lightly golden brown, about 8-10 minutes and set aside. Cheesecake: Cream the cream cheese, mix in the caramel sauce followed by the sugar, the egg, the vanilla extract and finally the mini Rolos and pour the mixture into the baking pan. Bake in a preheated 350F oven until the cheesecake is set, about 30-35 minutes, set aside and let cool. Chocolate ganache: Melt the chocolate and butter in a double boiler, mixing until smooth and pour the chocolate over the cheesecake. Place the caramel sauce in the corner of a small bag, cut a small hole in the corner and slowly squeeze out the caramel creating lines across the chocolate. Use a toothpick to make lines in the caramel going in the other direction to create the wave like pattern.

ROLO CHEESECAKE



ROLO CHEESECAKE image

Categories     Cheese     Bake

Number Of Ingredients 14

CRUST:
3 cups of graham cracker crumbs
1 cup sugar
2 Sticks of melted butter (16 tablespoons)
FILLING:
2 (8-oz packages) of cream cheese
2 eggs
1 cup sugar
1/4 cup flour
1 tbl Pure Vanilla
GLAZE:
1 stick of butter and
6 ounces of chocolate chips.
4 teaspoons of light corn syrup.

Steps:

  • Crust: Stir together all ingredients and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool. Filling: Beat all ingredients until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze. Glaze: Melt all ingredients in microwave. Stir until smooth and add : Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!

Tips:

  • For a creamier cheesecake, use full-fat cream cheese and sour cream.
  • Be sure to use room temperature cream cheese and butter for easy mixing.
  • Do not overbeat the cheesecake batter, as this can cause the cheesecake to be dense.
  • Bake the cheesecake in a water bath to prevent the cheesecake from cracking.
  • Chill the cheesecake for at least 4 hours, or overnight, before serving.
  • Garnish the cheesecake with fresh fruit, whipped cream, or chocolate shavings before serving.

Conclusion:

This Rolo cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, gooey Rolo caramel center, and chocolate cookie crust, this cheesecake is sure to be a hit. Whether you are a fan of Rolos or just love cheesecake, this recipe is sure to please. So next time you are looking for a special dessert, give this Rolo cheesecake a try. You won't be disappointed!

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