Best 2 Rolo Brownies Recipes

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Indulge in the decadent symphony of flavors that is Rolo Brownies, an exquisite dessert that harmonizes the irresistible allure of chewy brownies with the velvety embrace of Rolos, the classic caramel-filled chocolates. Each bite of these brownies is an orchestra of textures and flavors, a dance of sweet and salty, soft and crunchy, that will tantalize your taste buds and leave you craving more. This article presents a curated collection of Rolo brownie recipes, each offering a unique twist on this beloved treat. From the classic Rolo brownie, featuring a fudgy brownie base studded with gooey Rolos, to the Rolo stuffed brownie, where each brownie harbors a molten Rolo center, to the Rolo swirl brownie, a mesmerizing blend of brownie batter and caramel swirls, these recipes cater to every brownie enthusiast's desires. Prepare to embark on a culinary journey that will redefine your brownie experience.

Here are our top 2 tried and tested recipes!

ROLO BROWNIES!



Rolo Brownies! image

Gooey, fudgey and perfect Rolo Brownies with chocolate chips, Rolo's, and a caramel swirl.

Provided by Jane's Patisserie

Categories     Traybakes

Time 3h30m

Number Of Ingredients 9

200 g Dark Chocolate
200 g Unsalted Butter
3 Large Eggs ((or 4 medium))
275 g Light Brown Sugar
100 g Plain Flour
50 g Cocoa Powder
250 g Rolos ((frozen for at least an hour))
100 g Chocolate Chips/Chunks
100 g Caramel ((I use carnations))

Steps:

  • Make sure the Rolos are frozen for at least an hour before baking.
  • Preheat your oven to 180C/160C Fan and line a 9x9" baking tin with parchment paper!
  • Melt together the dark chocolate and unsalted butter until smooth in the microwave or in a bowl over a pan of simmering water. Leave to cool for a few minutes
  • Using an electric whisk/stand mixer, whisk the eggs and sugar together for a few minutes until the mixture has doubled in volume, is alot paler, and leaves a trail for a few seconds when you lift the whisk out.
  • Pour the chocolate/butter mix into the whisked sugar and eggs and fold through very carefully.
  • Add in the flour and cocoa powder and fold through carefully again.
  • Add in the frozen Rolos and chocolate chips and fold in (You can reserve a small handful to sprinkle on the top if you want). Pour the mixture into the tin!
  • Drizzle the caramel over the top of the brownies and very gently swirl in.
  • Bake in the oven for 25-30+ minutes or until there is a very slight wobble in the middle. Sometimes it can take longer, see notes below.
  • Leave to cool in the tin!
  • Optional - set the brownies in the fridge for 1-2 hours after they have cooled to create a lovely fudgey texture!

Nutrition Facts : Calories 392 kcal, Carbohydrate 47 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 69 mg, Sodium 60 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving

ROLO BROWNIE BITES RECIPE - (3.9/5)



Rolo Brownie Bites Recipe - (3.9/5) image

Provided by toobze

Number Of Ingredients 2

36 Rolo candies- unwrapped
1 box of brownie mix & ingredients with mix (egg, oil, water)

Steps:

  • Prepare brownie mix according to the directions on the box. Also, preheat oven to the temperature stated on the box. Using the Pampered Chef small scoop, scoop the brownie mix into the Pampered Chef mini muffin pan (sprayed first). Place an unwrapped Rolo into the center of the brownie mix. Bake for 20 minutes or until a toothpick comes out clean. As soon as they come out of the oven, take a knife and use it to go around the edge of the brownie. This will separate the brownie from the pan and will keep it from sticking or breaking when you take them out. Let them cool for a few more minutes before you put them on a cooling rack to cool completely.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
  • Don't overmix the batter. Overmixing will make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before cutting them. This will help them to set properly.
  • Serve the brownies with your favorite toppings. Some popular options include ice cream, whipped cream, and chocolate sauce.

Conclusion:

Rolo brownies are a delicious and easy-to-make dessert. They're perfect for any occasion, from birthday parties to potlucks. With their gooey chocolate center and rich brownie flavor, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Rolo brownies a try.

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