Best 4 Rolled Swedish Pancakes Recipes
**Introducing the Delightful World of Swedish Pancakes: A Culinary Journey of Sweet and Savory Sensations**
Embark on a delightful culinary journey with Swedish pancakes, a versatile and beloved dish that has captured the hearts of food enthusiasts worldwide. These thin and delicate crepes, also known as pannkakor, are a staple in Swedish cuisine, enjoyed for breakfast, lunch, or dinner. With their slightly crispy edges and soft, fluffy interiors, Swedish pancakes offer a blank canvas for a wide range of sweet and savory fillings and toppings.
Our comprehensive guide presents a selection of enticing recipes that showcase the versatility of Swedish pancakes. Indulge in the classic lingonberry jam and whipped cream combination, a traditional Swedish favorite. Transport your taste buds to a tropical paradise with the pineapple and coconut filling, or savor the savory delight of the ham and cheese variation. For a hearty and protein-packed meal, explore the spinach and feta filling or the mushrooms and onions recipe.
Whether you prefer a sweet or savory treat, our collection of Swedish pancake recipes caters to every palate. With step-by-step instructions and helpful tips, you'll be whipping up these delicious pancakes like a pro in no time. So, gather your ingredients, heat up your pan, and prepare to embark on a culinary adventure that will leave you craving more.
TRADITIONAL SWEDISH PANCAKES
This is my Scandinavian grandmother's recipe of the traditional Swedish pancake. These are very thin pancakes, rolled up and served with lingonberries and/or sprinkled with confectioners' sugar. These are also good with lemon juice and maple syrup even!
Provided by Leanne
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
- Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
Nutrition Facts : Calories 314 calories, Carbohydrate 36.3 g, Cholesterol 195.8 mg, Fat 12.3 g, Fiber 0.8 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 120.7 mg, Sugar 12.6 g
ROLLED SWEDISH PANCAKES
Make and share this Rolled Swedish Pancakes recipe from Food.com.
Provided by diner524
Categories < 30 Mins
Time 20m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine 1/2 cup sugar and the lemon peel; set aside.
- In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
- Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
Nutrition Facts : Calories 617.5, Fat 25.3, SaturatedFat 12.8, Cholesterol 420.5, Sodium 599.8, Carbohydrate 73.6, Fiber 1.6, Sugar 28.7, Protein 23.5
EASY SWEDISH PANCAKES
This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
Provided by KARI HALL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
Tips:
- Use a large skillet: This will help to ensure that the pancakes are cooked evenly.
- Use high heat: This will help to create a crispy exterior and a fluffy interior.
- Do not overcrowd the skillet: This will prevent the pancakes from cooking evenly.
- Flip the pancakes only once: This will help to prevent them from becoming tough.
- Serve the pancakes immediately with your favorite toppings: This will ensure that they are enjoyed at their best.
Conclusion:
Rolled Swedish pancakes are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They can be filled with a variety of sweet or savory fillings, and can be served with a variety of toppings. Whether you are looking for a quick and easy meal or a special occasion treat, rolled Swedish pancakes are sure to please everyone at your table.
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