Best 2 Rolled Oats Pancakes Gluten Free Recipes

Craving a delicious and wholesome breakfast or brunch? Look no further than these delectable Rolled Oats Pancakes, a gluten-free delight that combines the goodness of oats with a symphony of flavors. These pancakes are not only incredibly easy to make but also packed with essential nutrients to kickstart your day. With three enticing variations – Classic, Blueberry, and Chocolate Chip – these rolled oats pancakes cater to a range of preferences, ensuring there's something for everyone to enjoy.

1. Classic Rolled Oats Pancakes: Simplicity at its finest, these classic pancakes showcase the natural flavors of rolled oats, delivering a wholesome and satisfying experience.

2. Blueberry Rolled Oats Pancakes: Bursting with the juicy goodness of blueberries, these pancakes offer a delightful burst of sweetness and color in every bite.

3. Chocolate Chip Rolled Oats Pancakes: Indulge in the classic combination of chocolate and oats with these irresistible pancakes, where each bite promises a perfect balance of richness and comfort.

Whether you prefer the timeless appeal of the Classic pancakes, the vibrant burst of blueberries, or the indulgent decadence of chocolate chips, these Rolled Oats Pancakes are sure to become a staple in your breakfast or brunch routine. Let's dive into the recipes and embark on a culinary journey filled with flavor and nourishment.

Let's cook with our recipes!

OATMEAL PANCAKES

Oatmeal Pancakes image

The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!

Provided by Erin Clarke / Well Plated

Categories Breakfast

Time 40m

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil (or melted, cooled unsalted butter or melted, cooled coconut oil)
3/4 cup nonfat plain Greek yogurt
1/2 cup nonfat milk
2 cups old-fashioned oats (, divided (or quick oats; do not use steel cut or instant))
2 large eggs
3 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup mix-ins of choice: toasted chopped nuts (, chocolate chips, blueberries, or diced fresh or dried fruit (optional))
For serving: pure maple syrup (, butter, or any of your favorite pancake toppings)

Steps:

If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
Serve hot with desired toppings.

Nutrition Facts : ServingSize 1 (of 12), Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 4 g

EASY GLUTEN FREE OATMEAL PANCAKE RECIPE BY TASTY

Easy Gluten Free Oatmeal Pancake Recipe by Tasty image

Here's what you need: rolled oats, nutmeg, cinnamon, baking powder, salt, almond milk, eggs

Provided by Shashi Charles

Categories Breakfast

Yield 2 servings

Number Of Ingredients 7

Ingredients

200 g rolled oats
½ teaspoon nutmeg
1 teaspoon cinnamon
2 teaspoons baking powder
½ teaspoon salt
2 cups almond milk, (or milk of your choice)
2 eggs

Steps:

Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then, spoon them into a bowl.
Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then, add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
While waiting, place a pan over a low-medium flame and let it warm.
When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan. Cook 2-3 minutes on each side, until golden.
Serve pancakes with whipped cream, maple syrup or jam, and raspberries.
*Note:* If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 0 grams

Tips:

Make sure to use gluten-free rolled oats. You can also use oat flour, but you may need to adjust the liquid ingredients accordingly.
If you don't have a blender, you can use a food processor to grind the oats into flour. Just be sure to pulse it until it reaches a fine consistency.
If you want a thinner batter, add more almond milk or water. If you want a thicker batter, add more oats.
Be careful not to overcook the pancakes. They should be cooked through but still slightly soft in the center.
Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These gluten-free rolled oats pancakes are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, these pancakes are sure to please everyone at your table.