Best 2 Rolled Oats Recipes
**Rolled oats: A versatile and nutritious grain with endless possibilities**
Rolled oats are a whole grain oat groat that has been steamed and rolled into flat flakes. They are a popular breakfast food, but they can also be used in a variety of other dishes, from cookies to savory casseroles. Rolled oats are a good source of fiber, protein, and vitamins and minerals. They are also low in calories and fat. This article provides several delicious and easy-to-follow recipes using rolled oats, including a classic oatmeal breakfast bowl, a hearty overnight oats parfait, and a sweet and chewy oatmeal cookie. Whether you are looking for a quick and easy breakfast or a satisfying snack, these recipes will surely satisfy your cravings.
ROLLED OATS SHORTBREAD
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2" in sides. I use parchment paper. Score into about 1 1/2" pieces and bake. When baked cut along score lines and you have nice square cut cookies.
Provided by Dorel
Categories Bar Cookie
Time 40m
Yield 28 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour with baking powder and salt.
- Cream butter and gradually add sugars, vanilla and oats.
- Add sifted mixture to make a stiff dough.
- Turn onto floured board and knead dough lightly to blend thoroughly.
- Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares.
- Bake at 350°F for about 20-25 minutes until golden.
ROLLED OATS PANCAKES (GLUTEN FREE)
Make and share this Rolled Oats Pancakes (Gluten Free) recipe from Food.com.
Provided by Emily Elizabeth
Categories Breakfast
Time 11m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Microwave rolled oats and milk for 1 minute 45 seconds on high, then 3 minutes on 40% power.
- Whisk together dry ingredients. Stir together wet ingredients until the egg is blended in well adding the the microwaved oats once they have cooled a little.
- Stir together the wet and dry ingredients until well blended and let sit 2 minutes before cooking.
- Heat a non-stick skillet or griddle to medium low heat. Cook 1/3 cup pancakes 2-3 minutes on each side.
Tips:
- Choose the right oats. Not all oats are created equal! For rolled oats, look for oats that are labeled "old-fashioned" or "regular." These oats have a chewy texture and a slightly nutty flavor. Quick-cooking oats are a good choice if you're short on time, but they have a softer texture and a milder flavor.
- Use the right ratio of oats to liquid. The general rule of thumb is to use 1 cup of oats to 2 cups of liquid. However, you may need to adjust this ratio depending on the type of oats you're using and the desired consistency.
- Cook the oats over medium heat. This will help to prevent the oats from sticking to the bottom of the pot and burning.
- Stir the oats frequently. This will help to ensure that the oats cook evenly.
- Season the oats to taste. You can add salt, sugar, butter, or milk to taste. You can also add spices, such as cinnamon or nutmeg, or dried fruits, such as raisins or cranberries.
- Serve the oats immediately. Oatmeal is best served hot, but it can also be enjoyed cold.
Conclusion:
Rolled oats are a versatile and healthy grain that can be enjoyed in many different ways. Whether you're looking for a quick and easy breakfast or a hearty and satisfying meal, rolled oats are a great choice. With a little creativity, you can create endless variations of oatmeal that will keep you satisfied all day long.
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