Indulge in a delightful journey of flavors with our irresistible Rolled Oatmeal Cookies, the perfect treat for any occasion. These delectable cookies embody the essence of comfort and nostalgia, taking you back to simpler times with every bite. Experience the symphony of textures, from the chewy oat base to the crispy edges, all perfectly balanced to create a truly satisfying cookie. With three tantalizing variations - classic, chocolate chip, and craisin-oatmeal - our recipe offers a flavor profile for every palate. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
OLD FASHIONED OATMEAL COOKIES
Steps:
- HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
- COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
ROLLED OAT COOKIES
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL COOKIES
Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 13 large or 3 dozen small cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the brown sugar, granulated sugar, and butter in an electric mixer fitted with the paddle attachment. Starting with the mixer on low speed and increasing until it is on medium, beat until the mixture is creamy and fluffy, about 5 minutes. Add the eggs and the vanilla extract, then scrape the sides of the bowl with a rubber spatula, and mix to combine.
- Combine the rolled oats, flour, baking soda, baking powder, and wheat germ in a large bowl, and stir to combine. Add the dry mixture to the butter mixture, then mix on low speed just to combine, 10 to 15 seconds. Remove the bowl from mixer stand, and stir in your choice of chocolate chunks, golden raisins, or toffee pieces.
- Line the baking pans with parchment paper. Use a large (2 1/2 ounce) or small (1 1/4 ounce) ice-cream scoop to form balls of dough. Place the balls of dough about 4 inches apart on baking pans. Bake until golden and just set, about 18 minutes for large cookies and 14 minutes for small cookies. Remove from oven; let cool on pan 4 to 5 minutes before transferring to a cooling rack.
ROLLED OATS AND PEANUT BUTTER COOKIES
Make and share this Rolled Oats and Peanut Butter Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 23m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
- Add egg whites and vanilla. Beat until combined.
- Add flour and baking soda and mix well.
- Stir in rolled oats.
- Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
Nutrition Facts : Calories 80.9, Fat 4.5, SaturatedFat 2, Cholesterol 6.8, Sodium 56.1, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 1.8
VERY SOFT ROLLED OAT COOKIES
I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!
Provided by Ellen Brody
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Sift flour, salt, soda, baking powder and spices together.
- Cream margarine with brown sugar until fluffy.
- Add beaten eggs and mix well.
- Add sifted ingredients alternately with milk and in small amounts.
- Add rolled oats, raisins and nuts.
- Heat oven at 350° and bake for 12-15 minutes.
Nutrition Facts : Calories 102.4, Fat 4.3, SaturatedFat 0.8, Cholesterol 9.2, Sodium 104.2, Carbohydrate 15, Fiber 0.5, Sugar 8.5, Protein 1.4
OATMEAL ROLLOUT COOKIES
For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student's name written in frosting.-Sally Gores, Almena, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.
Nutrition Facts :
ROLLED OATMEAL COOKIES
I got this recipe off a bag of store-brand Old Fashion Rolled Oats and made these once and thought they were so delicious I thought I should share the recipe!
Provided by ReadyForThe80s
Categories < 30 Mins
Time 20m
Yield 42 Cookies
Number Of Ingredients 10
Steps:
- preheat oven to 360°F.
- In a medium bowl, combine rolled oats, flour, baking soda, and baking powder and set aside.
- In a large bowl, cream together butter and the two sugars until fluffy. Beat in egg until blended and add vanilla and coconut and mix well.
- Add to dry ingredients just until blended.
- Shape into 5cm (2") balls.
- Arrange on ungreased cookie sheet and space about 5cm apart and flatten with floured fork tines.
- Bake for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 103.7, Fat 5, SaturatedFat 3.1, Cholesterol 16.1, Sodium 82.8, Carbohydrate 13.8, Fiber 0.5, Sugar 7.7, Protein 1.1
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
DATE FILLED OATMEAL COOKIES
This makes a huge batch, cut the recipe in half if desired. These cookies are best if they sit for a couple of days to soften. They freeze well also. From Company's Coming Cookie cookbook.
Provided by Martina
Categories Dessert
Time 50m
Yield 84 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar together well.
- Slowly mix in milk.
- Add remaining ingredients.
- Mix well.
- Chill for 1 hour.
- Roll out fairly thin on lightly floured board.
- Cut into 2 1/2-inch rounds.
- Place on ungreased baking sheets.
- Bake in 350°F oven for 8-10 minutes.
- Cool.
- Fill with Date Filling, to form a sandwich.
- For date filling: combine dates, sugar and water in saucepan.
- Bring to a boil.
- Simmer, stirring often, until mushy and thickened.
- Add more water if too dry, or simmer longer if too runny.
- Cool and spread between cookies.
ROLLED OATMEAL COOKIES
Make and share this Rolled Oatmeal Cookies recipe from Food.com.
Provided by amd du
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a medium bowl combine rolled oats, flour, baking powder and baking soda.
- Set aside.
- In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
- Add Vanilla and coconut, mix well.
- Add dry ingredients and mix until just blended.
- Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 90.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.6, Sodium 65.5, Carbohydrate 12, Fiber 0.4, Sugar 6.8, Protein 1.1
Tips:
- Use old-fashioned rolled oats. These oats will give your cookies a chewy texture.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. Overbaking will make them dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to keep their shape.
Conclusion:
These oatmeal cookies are a delicious and easy-to-make treat. They are perfect for a quick snack or a special occasion. With their chewy texture and sweet flavor, these cookies are sure to be a hit with everyone who tries them.
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