Best 2 Rolled Oat Cookies Recipes
Craving a homemade treat that is both satisfying and simple to make? Look no further than rolled oat cookies, a classic delight that combines the wholesome goodness of oats with the comforting flavors of butter, sugar, and vanilla. These cookies are not only delicious but also incredibly versatile, offering a variety of options to suit your taste preferences. Whether you prefer them chewy or crispy, with mix-ins like raisins, chocolate chips, or nuts, or even a touch of spices like cinnamon or nutmeg, rolled oat cookies are a blank canvas for your culinary creativity.
This article presents a collection of rolled oat cookie recipes that cater to every palate. From the traditional rolled oat cookie recipe, which highlights the classic combination of oats, butter, and sugar, to more adventurous variations like the oatmeal butterscotch cookies with their chewy texture and sweet butterscotch flavor, and the peanut butter oatmeal cookies that blend the richness of peanut butter with the heartiness of oats, there's a recipe here for every cookie lover.
For those seeking a healthier alternative, the article also features a recipe for rolled oat cookies made with whole wheat flour and honey, offering a nutritious twist on this beloved treat. And for those with dietary restrictions, there's a gluten-free rolled oat cookie recipe that ensures everyone can enjoy the delights of oatmeal cookies.
With step-by-step instructions, helpful tips, and beautiful images, this article provides everything you need to create delicious and satisfying rolled oat cookies at home. Whether you're a seasoned baker or just starting out, these recipes are sure to become your go-to for a comforting and classic homemade cookie experience.
ROLLED OAT COOKIES
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
ROLLED OAT SHORTBREAD COOKIES
be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)
Provided by sylvia ko
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cream butter and gradually blend in sugar, and add rolled oats.
- 2. Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
- 3. Gradually mix into rolled oat mixture.
- 4. On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
- 5. Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
- 6. Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.
Tips:
- Use fresh rolled oats. Fresh oats will have a better flavor and texture than oats that have been sitting in your pantry for months.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before serving. The cookies will continue to set as they cool, so letting them cool completely will help them hold their shape and prevent them from falling apart.
Conclusion:
These rolled oat cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you are looking for a quick and easy cookie recipe, give these rolled oat cookies a try.
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