Best 2 Rolled Molasses Cookies Recipes
**Rolled Molasses Cookies: A Timeless Classic with a Delectable Twist**
Indulge in the delightful harmony of flavors and textures with our irresistible Rolled Molasses Cookies. These timeless treats are elevated to new heights with a touch of brown sugar, imparting a rich, subtly sweet flavor that pairs perfectly with the molasses' robust notes.
But that's not all! This recipe collection offers a delightful variety of Rolled Molasses Cookies to tantalize your taste buds. From the classic Soft and Chewy Molasses Cookies that melt in your mouth to the crispy and slightly chewy Crunchy Molasses Cookies, each variation promises a unique sensory experience.
For those seeking a burst of tangy citrus, our Lemon Molasses Cookies are a must-try. The zesty lemon zest and juice brighten up the molasses' deep flavor, creating a captivating contrast. And if you're a fan of warm spices, our Ginger Molasses Cookies will transport you to a cozy winter wonderland with their aromatic blend of ginger, cinnamon, and nutmeg.
But wait, there's more! Our Gluten-Free Molasses Cookies ensure that everyone can savor the goodness of these classic treats. Made with a blend of gluten-free flours, these cookies offer a guilt-free indulgence without compromising on taste or texture.
So, gather your ingredients and embark on a baking adventure that will fill your kitchen with the sweet aromas of molasses and spices. These Rolled Molasses Cookies are not just a delectable treat; they are a testament to the enduring charm of classic recipes and the joy of culinary exploration.
ROLLED MOLASSES SUGAR COOKIES
The trick to getting 'chewy' cookies is to bake them the minimum time necessary and then cool them directly on a surface (i.e. - counter, table, etc). Don't cool them on a rack! You can also store them with a slice of apple.
Provided by Kathy
Categories Desserts Cookies Molasses Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, blend the shortening, sugar, molasses and egg. Add the baking soda, flour, clove, ginger, cinnamon and salt; mix well.
- Form into 1 inch balls and roll in granulated sugar.
- Place on cookie sheets 2 inches apart and bake for 8 to 10 minutes in the preheated oven. Cool on a flat surface.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 9.8 g, Cholesterol 3.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 80.2 mg, Sugar 5.4 g
ROLLED MOLASSES COOKIES
Rolled Molasses Cookie. A soft rolled cookie that is lightly spiced. Good for gingerbread men and good for using as Christmas tree ornaments.
Provided by Carol
Categories Dessert
Time 25m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- If you want to use vegetable shortening instead of lard, increase the amount by 1/2 cup I have never done this.
- (I add cinnamon too).
- Cream lard, sugars; add eggs, salt, spices, and baking soda.
- Add molasses and beat well, add water slowly.
- Stir in enough flour to make a dough stiff enough to roll.
- (I chill dough for a few hours) Roll 1/4 inch thick (or thicker if you want cake-y cookies) and you may sprinkle with extra sugar.
- Cut cookies, place on ungreased cookie sheets, bake in a 400 oven for 8 to 10 minutes.
- They are done when you can press down with a finger and leave a dent.
- Cool on wire racks.
- I prefer to gauge doneness by looking at the underside of the cookie and seeing how brown it is.
- If you want a cake-y cookie, don't let the cookies get dark browned, you want them golden, dark tan.
- Baking time will vary with the size of your cookies too.
- Small ones take a lot less time to bake.
Tips:
- Choose the right molasses. There are three main types of molasses: light, dark, and blackstrap. Light molasses is the mildest and sweetest, while dark molasses is stronger and more bitter. Blackstrap molasses is the thickest and most robust of the three. For these cookies, use light or dark molasses.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies. Bake the cookies just until the edges are golden brown and the centers are still soft.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These rolled molasses cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated with a variety of frostings and sprinkles. Whether you are a seasoned baker or a beginner, you are sure to love these cookies.
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