Best 2 Rolled Italian Meatloaf Recipes
**Indulge in a Culinary Journey with "Rolled Italian Meatloaf: A Symphony of Flavors"**
Prepare to tantalize your taste buds with the delectable "Rolled Italian Meatloaf", a culinary masterpiece that combines the richness of Italian herbs, the tangy zest of Parmesan cheese, and the savory goodness of ground beef. This dish is not just a meatloaf; it's an explosion of flavors and textures that will leave you craving for more.
Our recipe collection features two variations of this extraordinary dish: the classic "Rolled Italian Meatloaf" and the innovative "Rolled Italian Meatloaf with Spinach and Feta". Both recipes offer a unique twist on the traditional meatloaf, ensuring that every bite is an unforgettable experience.
The classic "Rolled Italian Meatloaf" embodies the essence of Italian cuisine with its aromatic blend of herbs, including basil, oregano, and thyme. Parmesan cheese adds a nutty and savory dimension, while bread crumbs provide a light and fluffy texture. Smothered in a rich tomato sauce, this meatloaf is a true comfort food that will warm your heart and soul.
For those seeking an adventurous culinary journey, the "Rolled Italian Meatloaf with Spinach and Feta" is an absolute must-try. Fresh spinach and tangy feta cheese add a vibrant pop of color and flavor to this dish. The spinach provides a subtle bitterness that perfectly complements the savory meatloaf, while the feta cheese adds a creamy and tangy touch.
Whether you prefer the classic or the innovative version, the "Rolled Italian Meatloaf" is guaranteed to become a family favorite. Its ease of preparation and impressive presentation make it perfect for both casual weeknight dinners and special occasions. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing with joy.
ROLLED ITALIAN MEATLOAF
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix ground beef, sausage, egg, 1/2 cup of the pizza sauce, the bread crumbs and pepper.
- On foil, pat mixture to12x8-inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends. Place seam side down in ungreased 12x8-inch (2 quart) glass baking dish.
- Bake 1 hour. Spread remaining pizza sauce over top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 3 g, TransFat 1/2 g
ITALIAN ROLLED MEATLOAF
You can make this using all beef or half beef and half ground pork in place of the sausage meat, I have to say that the using the sausage meat with the ground beef is better! You can really add in any spices that you like, I prefer it with oregano, use seasoning salt for this or regular white salt
Provided by Kittencalrecipezazz
Categories Pork
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 375 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix the first 12 ingredients together.
- On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
- Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
- Sprinkle the mushrooms over the ham.
- Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
- Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
- Lightly press together edges the best that you can (they don't have to be closed completely).
- Place seam-side down in a 13 x 9-inch baking pan.
- Brush with remaining 1/2 cup (or more of pizza sauce).
- Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).
Nutrition Facts : Calories 648.3, Fat 44.8, SaturatedFat 18.4, Cholesterol 201, Sodium 1482, Carbohydrate 10.4, Fiber 1.8, Sugar 2.8, Protein 48.8
Tips:
- To ensure even cooking, preheat your oven to the correct temperature before baking the meatloaf.
- Use a meatloaf pan or a loaf pan to shape the meatloaf and prevent it from falling apart while baking.
- To prevent the meatloaf from becoming dry, use a combination of ground beef and ground pork or veal, and add moisture with ingredients like bread crumbs, eggs, and milk.
- Season the meatloaf generously with herbs and spices, such as garlic, onion, oregano, basil, and rosemary, for a flavorful dish.
- Top the meatloaf with a mixture of bread crumbs, grated Parmesan cheese, and olive oil before baking to create a crispy crust.
- Bake the meatloaf until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked thoroughly.
- Let the meatloaf rest for 10-15 minutes before slicing and serving to allow the juices to redistribute throughout the loaf.
Conclusion:
With its combination of savory flavors, juicy texture, and crispy crust, this Rolled Italian Meatloaf is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a cold cut sandwich. Whether you're cooking for a special occasion or a weeknight meal, this meatloaf is sure to be a hit with everyone at the table. So, get ready to roll up your sleeves and create a culinary masterpiece that will satisfy your cravings and leave you wanting more.
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