Best 2 Rolled Buttercream Fondant Recipes
Indulge in the art of cake decorating with our comprehensive guide to rolled buttercream fondant. This versatile and pliable fondant, made from a mixture of sugar, butter, and flavorings, offers a smooth and elegant finish to your culinary creations. Explore the simplicity of our basic rolled buttercream fondant recipe, perfect for beginners seeking a classic foundation for their cake decorating adventures. Discover the secrets of achieving the perfect consistency and learn how to color and flavor your fondant to match your desired design. Elevate your skills with our advanced rolled buttercream fondant recipe, designed for experienced decorators seeking a more sophisticated and durable fondant. Gain insights into the art of achieving a flawless finish, avoiding common pitfalls, and storing your fondant for future use. Unlock your creativity with our collection of rolled buttercream fondant recipes, ranging from classic white to vibrant colors, each offering unique flavor profiles to complement your cakes, cupcakes, and other sweet treats.
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ROLLED BUTTERCREAM FONDANT
Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.
Provided by Kelley
Categories Desserts Frostings and Icings Fondant Recipes
Time 10m
Yield 45
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator.
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 25.7 g, Fat 4.6 g, SaturatedFat 1.1 g, Sodium 30.6 mg, Sugar 21.7 g
ROLLED BUTTERCREAM FONDANT
Steps:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until it is smooth. Store in an airtight container at room temperature or in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Nutritional Information Amount Per Serving Calories: 140 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database
Tips:
- Use unsalted butter to prevent the buttercream from becoming too salty.
- Make sure the butter and cream cheese are at room temperature before creaming together. This will help to create a smooth and creamy frosting.
- Gradually add the powdered sugar to the butter mixture. This will help to prevent the frosting from becoming too thick or grainy.
- If you want a stiffer frosting, chill it for at least 30 minutes before using.
- To achieve a smooth and even finish, roll the fondant out on a lightly greased surface.
- If the fondant becomes too sticky, dust it with a little cornstarch.
- Use a rolling pin to carefully transfer the fondant to the cake. Smooth out any wrinkles or air bubbles with your hands.
- Fondant can be used to decorate cakes, cupcakes, and other desserts. It can also be used to make edible flowers and other decorations.
Conclusion:
Rolled buttercream fondant is a versatile and easy-to-use decorating medium that can be used to create beautiful and elegant cakes and desserts. With a little practice, anyone can learn to roll and apply fondant to create stunning results. Whether you are a professional baker or a home cook, rolled buttercream fondant is a great way to add a touch of sophistication and glamour to your next dessert.
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