Best 2 Rolladen Recipes

**Rolladen: A Culinary Journey of Stuffed Meat Rolls**

Rolladen, a delectable dish originating from Germany and Switzerland, takes center stage as a culinary masterpiece. Consisting of thinly-sliced meat, typically beef or pork, enveloping a savory filling of bacon, onions, pickles, and herbs, rolladen captivates taste buds with its symphony of flavors. This versatile dish can be prepared in a multitude of ways, each imparting a unique character and culinary experience. Whether you prefer the classic pan-fried rolladen or the succulent oven-baked variety, the diverse recipes featured in this article will guide you towards creating this exceptional dish. Embark on a culinary adventure and discover the secrets of crafting perfect rolladen, capturing the essence of this timeless delicacy.

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GERMAN ROULADEN

German Rouladen image

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Provided by Ron Oldham

Categories World Cuisine Recipes European German

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds flank steak
German stone ground mustard, to taste
½ pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 ½ cups water
1 cube beef bouillon

Steps:

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 7.7 g, Cholesterol 59.4 mg, Fat 17.4 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 7.6 g, Sodium 1449.5 mg, Sugar 4.1 g

GERMAN BEEF ROULADEN

German Beef Rouladen image

This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!

Provided by DebbyO

Categories World Cuisine Recipes European German

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup Dijon mustard
8 (4 ounce) pieces round steak, pounded 1/4 inch thick
½ cup minced onion
2 teaspoons paprika
2 teaspoons salt
2 teaspoons freshly ground black pepper
8 slices bacon
3 tablespoons canola oil
1 (12 ounce) can beef broth
1 ¼ cups water
2 tablespoons cornstarch
1 cup warm water
¼ cup sour cream

Steps:

Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 5.4 g, Cholesterol 113.2 mg, Fat 15.6 g, Fiber 0.5 g, Protein 44.6 g, SaturatedFat 4.6 g, Sodium 1132.7 mg, Sugar 0.5 g

Tips:

Choose the right cut of beef. A good rolladen recipe will start with a tender cut of beef. Look for a flank steak, top sirloin, or eye of round roast.
Pound the beef thin. This will help the beef cook evenly and prevent it from becoming tough.
Use a variety of fillings. The possibilities are endless when it comes to fillings for rolladen. You can use anything from vegetables to cheese to nuts to herbs.
Roll the beef tightly. This will help keep the fillings inside the beef while it cooks.
Sear the beef before braising it. This will help develop flavor and color.
Braise the beef until it is fork-tender. This will take about 1-2 hours, depending on the thickness of the beef.
Serve the rolladen with your favorite sides. Mashed potatoes, roasted vegetables, or a simple salad are all good options.

Conclusion:

Rolladen is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily make a rolladen that your family and friends will love.

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