Best 2 Rojak Sauce Recipes
Rojak is a refreshing and flavorful Southeast Asian dish that combines various fruits, vegetables, and a thick, sweet-spicy sauce. Originating from Malaysia, it's a popular street food and a staple at gatherings. This article presents three unique Rojak sauce recipes: a classic Malaysian Rojak sauce, a Penang-style sauce with a hint of tamarind, and a spicy Thai Rojak sauce made with shrimp paste. Each recipe includes step-by-step instructions and a list of ingredients to guide you in creating the perfect sauce for your Rojak dish. With these diverse Rojak sauce options, you'll be able to enjoy this delightful Southeast Asian delicacy in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
ROJAK
Make this delicious Malaysian fruit dessert to finish an exotic meal, or use as a relish for spiced roast pork. It features a punchy sweet and sour dressing
Provided by Diana Henry
Categories Dessert
Time 33m
Number Of Ingredients 13
Steps:
- Mix the ingredients for the dressing together. Peel the mango and cut the cheeks from each side of the stone. Remove the rest of the flesh and slice, discarding any squashed or bruised bits (you need firm flesh for this dish). Peel the papaya, halve, deseed and cut the flesh into slices, and do the same with the melon.
- Peel or leave the skin of the apple intact, whichever you prefer, then halve, core and cut into small chunks, or thin slices. Carefully toss all the fruit together with the dressing (it works best to use your hands). Taste. You may find you need more lime once the dressing is tossed with the fruit. If using this as a relish instead of as a fruit salad, add chopped coriander. Scatter the peanuts and sesame seeds over before serving.
Nutrition Facts : Calories 168 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 25 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
ROJAK SAUCE
Make and share this Rojak Sauce recipe from Food.com.
Provided by Latchy
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a small saucepan and mix well, then cook over a low heat until the sugar dissolves and sauce becomes slightly thick.
- Cool.
- Then add to salad ingredients and mix well.
Nutrition Facts : Calories 46, Sodium 128, Carbohydrate 11.8, Fiber 0.1, Sugar 11.1, Protein 0.1
Tips:
- For the best flavor, use ripe and fresh fruits and vegetables. This will give the rojak sauce a vibrant color and taste.
- If you don't have tamarind paste, you can use lemon juice or white vinegar as a substitute. However, tamarind paste will give the sauce a more authentic flavor.
- To make a spicy rojak sauce, add a few chopped chili peppers to the mixture. You can also add a bit of cayenne pepper or paprika for a more smoky flavor.
- If you want a sweeter rojak sauce, add a bit of palm sugar or honey. You can also add some grated pineapple or mango for a tropical twist.
- Rojak sauce can be stored in the refrigerator for up to a week. However, it is best to use it fresh for the best flavor.
Conclusion:
Rojak sauce is a delicious and versatile condiment that can be used on a variety of dishes. It is a great way to add flavor and complexity to your favorite meals. Whether you use it as a dipping sauce, a marinade, or a salad dressing, rojak sauce is sure to please. So next time you're looking for a new and exciting way to spice up your food, give rojak sauce a try. You won't be disappointed!
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