Best 2 Roger VergÃs Zucchini And Tomato Casserole Tian De Courgettes Et Tomates Recipes
**A Flavorful Journey: Explore the Delights of Roger Vergé's Zucchini and Tomato Casserole and Other Culinary Gems**
Welcome to a culinary adventure as we delve into the vibrant flavors of Roger Vergé's Zucchini and Tomato Casserole (Tian de Courgettes et Tomates) and uncover a treasure trove of other delectable recipes nestled within this comprehensive article. Embark on a sensory expedition where fresh, seasonal ingredients take center stage, harmonizing in a symphony of taste and texture. Discover the art of creating this Provençal classic, where tender zucchini and juicy tomatoes bask in a flavorful embrace, enveloped in a delicate sauce and crowned with a golden crust.
Beyond this signature dish, the article unveils a world of culinary possibilities, each recipe a testament to the boundless creativity and passion that define Roger Vergé's cuisine. Indulge in the aromatic allure of Slow-Roasted Tomatoes with Garlic and Thyme, tantalize your palate with the rustic charm of Zucchini Galette, and immerse yourself in the vibrant flavors of Tomato and Zucchini Soup. Each recipe is a culinary masterpiece, meticulously crafted to showcase the inherent goodness of fresh produce, while paying homage to the rich culinary traditions of Provence.
As you journey through these pages, you'll uncover a wealth of knowledge and inspiration. Learn the secrets of selecting the perfect zucchini and tomatoes, ensuring the foundation of your dishes is nothing short of exceptional. Explore expert tips and techniques for achieving the perfect balance of flavors, textures, and colors. Whether you're a seasoned cook or just starting your culinary journey, this article is your gateway to unlocking the secrets of Provençal cuisine, where simplicity and excellence reign supreme.
ZUCCHINI AND TOMATO CASSEROLE
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes.
Provided by ACSFRIEND
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
- Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
- Bake 30 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 5.7 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 2.2 g, Sodium 162.4 mg, Sugar 3 g
TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
Tips:
- Choose fresh, firm zucchini and tomatoes. This will ensure that your tian is flavorful and has a good texture. Avoid zucchini that is too large, as it will be more watery and less flavorful.
- Slice the zucchini and tomatoes thinly. This will help them cook evenly. If you slice them too thickly, they will take longer to cook and may not be as tender.
- Layer the zucchini and tomatoes in a greased baking dish. Be sure to overlap the slices slightly so that they hold together. You can also add other vegetables to your tian, such as eggplant, bell peppers, or onions.
- Drizzle the tian with olive oil and season it with salt and pepper. You can also add other herbs and spices, such as basil, thyme, or oregano.
- Bake the tian in a preheated oven until the vegetables are tender and the top is golden brown. This will usually take about 30 minutes. Serve the tian hot or at room temperature.
Conclusion:
Tian is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a great way to use up fresh zucchini and tomatoes from your garden. With its colorful layers and flavorful vegetables, tian is sure to be a hit at your next gathering.
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