Best 2 Rogan Josh Indian Lamb Curry Recipes
**Introduction:**
Embark on a culinary journey to the vibrant streets of India with Rogan Josh, a majestic lamb curry steeped in history and aromatic spices. This delectable dish, hailing from the royal kitchens of Kashmir, captivates the senses with its deep, rich gravy, succulent lamb, and an enchanting blend of exotic spices. As you delve into the following recipes, discover the art of creating this flavorful masterpiece, whether you prefer the traditional method of slow-cooking in a pot or the convenience of a pressure cooker. Each recipe offers a unique perspective, allowing you to tailor the dish to your taste preferences and dietary restrictions. Prepare to tantalize your taste buds and immerse yourself in the culinary wonders of Rogan Josh.
**Recipes:**
1. **Classic Rogan Josh:**
- Experience the authentic flavors of Rogan Josh with this timeless recipe.
- Detailed instructions guide you through every step, from marinating the lamb to creating the aromatic gravy.
2. **Slow-Cooker Rogan Josh:**
- Discover the convenience of slow cooking with this hassle-free recipe.
- Let your crockpot do the work as you enjoy a tender, flavorful Rogan Josh without hours of active cooking.
3. **Instant Pot Rogan Josh:**
- Embrace the speed and simplicity of the Instant Pot with this modern take on Rogan Josh.
- Pressure cooking intensifies the flavors while reducing cooking time, delivering a delicious meal in a fraction of the time.
4. **Vegan Rogan Josh:**
- Indulge in the vibrant flavors of Rogan Josh without compromising on your dietary preferences.
- This plant-based recipe uses hearty vegetables and tofu to create a satisfying and flavorful curry.
5. **Rogan Josh Marinade:**
- Elevate your Rogan Josh experience with a flavorful marinade that infuses the lamb with aromatic spices and tenderizes it to perfection.
- Learn the art of creating a marinade that enhances the natural flavors of the lamb.
ROGAN JOSH (INDIAN LAMB CURRY)
This lamb curry takes a while, but works well and the masala was fun. Garnish with cilantro.
Provided by usinghtml
Categories World Cuisine Recipes Asian Indian Main Dishes Curry
Time 1h50m
Yield 4
Number Of Ingredients 22
Steps:
- Make masala seasoning by combining coconut, coriander seeds, cumin seeds, poppy seeds, peppercorns, and cloves in a dry, heavy skillet over medium heat. Cook and stir until toasted and golden brown, 1 to 2 minutes. Remove from the heat.
- Transfer toasted seeds to a blender. Add 1/4 cup water, garlic, and ginger. Blend until combined and set aside.
- Heat ghee in a large saucepan over medium-high heat. Add onion and crushed cardamom seeds. Cook and stir until onions are golden brown, 8 to 10 minutes. Stir in reserved masala seasoning, salt, chili powder, turmeric, garam masala, mace, and nutmeg; cook for 5 minutes.
- Stir in crushed tomatoes; cook for 5 minutes. Add yogurt; cook for 2 to 3 minutes. Add mutton and remaining 1/4 cup water. Reduce heat to low and cook until mutton is tender, 1 to 2 hours.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 11.1 g, Cholesterol 122.1 mg, Fat 24.6 g, Fiber 2.7 g, Protein 27.9 g, SaturatedFat 13.4 g, Sodium 736.8 mg, Sugar 2.6 g
KASHMIRI ROGAN JOSH (INDIAN MUTTON/ LAMB CURRY)
Make and share this Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry) recipe from Food.com.
Provided by Galley Devil
Categories Curries
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan.
- Add cinnamon stick and cloves.
- After a second, add asafoetida, meat and salt. Saute for 5 minutes.
- Add paprika and cayenne pepper. Stir.
- Add yoghurt gradually. Stir till all the liquid evaporates and the meat turns brown in color.
- Add fennel and ginger powders. Stir.
- Add water or broth, cover partly and cook on medium heat for 30 minutes.
- Cover completely and cook on low heat for another 30 minutes or until the meat is tender. Stir the meat from time to time as it cooks.
- Uncover and add the garam masala powder. If the gravy is too thin, let it boil till it thickens to the desired consistency.
- Serve hot.
Nutrition Facts : Calories 875.9, Fat 64.6, SaturatedFat 22.3, Cholesterol 223.9, Sodium 247.4, Carbohydrate 12, Fiber 1.6, Sugar 9.6, Protein 60.2
Tips:
- Use high-quality lamb: Look for lamb that is fresh and has a good amount of marbling. This will help ensure that your Rogan Josh is tender and flavorful.
- Don't skip the yogurt marinade: The yogurt marinade helps to tenderize the lamb and also adds a delicious tanginess to the dish. Be sure to marinate the lamb for at least 30 minutes, or up to overnight.
- Use a good quality garam masala: Garam masala is a key ingredient in Rogan Josh, and it's important to use a good quality blend. Look for a garam masala that is made with fresh, whole spices.
- Don't overcrowd the pan: When cooking the lamb, be sure to not overcrowd the pan. This will help the lamb to brown evenly and prevent it from stewing.
- Simmer the curry for at least 30 minutes: This will help the flavors to develop and deepen. The longer you simmer the curry, the better it will taste.
- Serve with rice or naan: Rogan Josh is traditionally served with rice or naan. Both options are delicious and will help to soak up the flavorful sauce.
Conclusion:
Rogan Josh is a delicious and flavorful Indian lamb curry that is sure to impress your friends and family. With its tender lamb, rich sauce, and aromatic spices, this dish is a perfect meal for any occasion. So next time you're looking for a new and exciting curry recipe to try, give Rogan Josh a try. You won't be disappointed!
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