Best 2 Roesti Swiss Hashbrowns Recipes
**Rösti, the delectable Swiss hash brown, is a culinary masterpiece that embodies the essence of simplicity and taste. Originating in the mountainous regions of Switzerland, this dish has captured the hearts of food enthusiasts worldwide with its crispy exterior, tender interior, and versatility as a hearty breakfast, brunch, or side dish. Its name, derived from the German word "rösten," meaning "to roast," aptly describes the process of pan-frying grated potatoes until golden brown perfection. While the traditional Rösti employs a straightforward blend of potatoes, butter, and salt, contemporary variations offer a myriad of exciting flavor combinations and additional ingredients, such as herbs, cheese, vegetables, and even meat, to cater to diverse palates. Embark on a culinary journey as we delve into an array of Rösti recipes, each offering a unique twist on this classic Swiss delicacy.**
Here are our top 2 tried and tested recipes!
ROESTI SWISS HASHBROWNS
Make and share this Roesti Swiss Hashbrowns recipe from Food.com.
Provided by petlover
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grate Potatoes using a hand grater.
- Melt 3 Tb butter over medium heat, in an 8" non-stick saute pan, then add grated potatoes. Sprinkle with salt.
- Stir potatoes to coat evenly with butter. Pat the potatoes into a cake about 1" thick. Let cook for 10 minutes. Cover and cook for another 5-10 minutes or until the bottom is golden brown.
- Place a plate over the top of the pan and invert the pancake. Add 1 Tb butter and put the pancake ( uncooked side down) in the pan.
- Cook for 15 minutes, pressing down once or twice to get more of a pancake. Cover and cook for 5 more minutes or until the bottom is golden brown.
- slide pancake onto plate and cut into wedges. Sprinkle with more salt and pepper to taste.
RöSTI - GERMAN (OR SWISS) HASH BROWNS & EGGS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Helpful equipment: Potato ricer (easy way to remove excess moisture) or cheesecloth or tea towel Box grater or food processor with a shredding blade Wash potaotes (I don't peel them, unless you are using Russets) and grate Squeeze out as much moisture as you can (to avoid gummy potatoes). Add grated onion (if using) Add olive oil, pepper and go easy on adding salt (you can always add more). Toss to combine. Heat a skillet, with about 2-3 tsp olive oil on medium heat until it is rippling and just starting to smoke. Add the pat of unsalted butter (for flavor). Evenly distribute the potatoes and allow to cook until golden brown. Press down with a large spatula (I use a bacon press to weight it down). Flip over and continue to cook until golden brown. Total cooking time is approximately 20 minutes. If desired, crack 4 eggs on top and cover. Allow to cook for 3-4 minutes longer and serve. Otherwise, you can cook eggs separately and serve.
Tips:
- Use a large skillet or griddle to cook the rösti. This will help to ensure that the potatoes cook evenly and develop a crispy crust.
- Grate the potatoes using the large holes of a box grater. This will create thin, even shreds that will cook quickly and evenly.
- Squeeze as much liquid as possible out of the grated potatoes before cooking. This will help to prevent the rösti from becoming soggy.
- Season the potatoes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
- Cook the rösti over medium heat. This will help to prevent the potatoes from burning.
- Flip the rösti once during cooking. This will help to ensure that both sides are cooked evenly.
- Serve the rösti immediately with your favorite toppings, such as eggs, cheese, or sour cream.
Conclusion:
Rösti is a simple but delicious Swiss dish that is perfect for breakfast, lunch, or dinner. It is made with grated potatoes that are cooked until crispy and golden brown. Rösti can be served with a variety of toppings, such as eggs, cheese, or sour cream. If you are looking for a new and exciting way to cook potatoes, then you should definitely try rösti.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #swiss #dietary #low-sodium #low-calorie #low-in-something
You'll also love
