Best 6 Rocky Top Coleslaw Dressing For A Crowd Recipes
**Rocky Top Coleslaw Dressing: A Refreshing and Versatile Side Dish**
Coleslaw, a classic side dish made from shredded cabbage, carrots, and a creamy dressing, is a staple at picnics, potlucks, and summer gatherings. While traditional coleslaw dressings are often mayonnaise-based, this recipe offers a lighter, yet flavorful alternative with its vinegar-based dressing. This dressing is also incredibly versatile, as it can be used as a marinade for chicken or fish, a dipping sauce for vegetables, or even as a salad dressing. With its tangy, sweet, and slightly spicy flavor profile, this Rocky Top Coleslaw Dressing is sure to become a new favorite.
EASY COLESLAW DRESSING
Steps:
- Combine all ingredients in a small bowl and whisk.
- Let sit 30 minutes before serving.
- Toss with 5 cups shredded cabbage or vegetables.
Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving
CROWD SIZE CLASSIC CREAMY COLESLAW
Coleslaw is always a crowd pleaser and this group-size recipe makes it easy to please the hungry masses.
Time 1h15m
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl (or other food safe container), combine the shredded cabbage and carrots. In another bowl, combine the mayonnaise, sugar, vinegar, celery seed, salt, and garlic powder. Mix until completely blended. Stir the mayo mixture into the shredded cabbage and carrots and stir until completely coated in the dressing. Cover the bowl and refrigerate for at least one hour before serving. Toss the mixture before serving. If it seems dry, add additional mayonnaise. One serving is 3/4 cup.
Nutrition Facts :
ROCKY TOP COLE SLAW
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 1 1/2 gallons
Number Of Ingredients 12
Steps:
- Quarter, core, and shred cabbage, then pack for transport. Peel and grate the carrots, then pack for transport. At party, combine all ingredients and adjust seasoning to taste.
- Mix all ingredients together. Adjust seasoning to taste and pack for transport.
CREAMY COLESLAW RECIPE
Extra creamy with a healthy crunch, this coleslaw recipe is the perfect side dish for any cookout, summer lunch, or dinner. Creamy Coleslaw also makes a terrific topping for hot dogs and hamburgers!
Provided by Donya Mullins
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Add coleslaw mix to a bowl along with the mayonnaise, sugar, vinegar, salt and pepper. Mix together until well blended.
- Store in the refrigerator covered until ready to serve.
MEEMAW'S 5-STAR COLESLAW DRESSING
Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.
Provided by BWMCCLUNG
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.
Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g
COLE SLAW DRESSING FOR A CROWD
This makes a delicious dressing to mix with shredded cabbage
Provided by Jackie Mento @LivesToEat
Categories Other Salads
Number Of Ingredients 6
Steps:
- Mix all ingredients and refrigerate, preferably a day before you plan to use it.
Tips:
- Use a large bowl to mix the coleslaw to ensure all the ingredients are evenly coated. - Ensure the mayonnaise and sour cream are cold before mixing them with other ingredients. This will help keep the dressing from separating. - Shred the cabbage and carrots finely for a more uniform texture. - Add celery seeds and poppy seeds to the dressing for an extra layer of flavor. - Experiment with different vinegars to find one that you like best. Apple cider vinegar and white vinegar are both popular choices. - Taste the dressing and adjust the seasonings to your liking. - Serve the coleslaw immediately or chill it for later. - Coleslaw dressing should be thick enough to coat the cabbage and carrots without being too runny.Conclusion:
Rocky Top coleslaw dressing is a tangy and creamy dressing that is perfect for a summer cookout or picnic. It is easy to make and can be adjusted to your liking. With its simple ingredients and delicious flavor, this dressing is sure to be a crowd-pleaser.
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