Best 2 Rocky Road Squares Recipes

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Indulge in the delectable Rocky Road Squares, a harmonious blend of chocolate, marshmallows, and walnuts, all coming together in a symphony of flavors. This iconic dessert, with its rich chocolate base, fluffy marshmallows, and crunchy walnuts, is a nostalgic treat that evokes memories of childhood and celebrations. Our collection of Rocky Road Squares recipes offers a variety of options to satisfy every palate, from the classic version to ones with a twist. Embark on a culinary journey with us as we explore the world of Rocky Road Squares, a dessert that is as versatile as it is delicious.

Let's cook with our recipes!

ROCKY ROAD SQUARES



Rocky Road Squares image

Reminds one of that yummy ice cream flavor.

Provided by Dale

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 32

Number Of Ingredients 8

½ cup butter
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 ½ cups chopped walnuts
2 cups semisweet chocolate chips
1 ½ cups miniature marshmallows
1 (14 ounce) can sweetened condensed milk
2 (1 ounce) squares semisweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch baking pan melt the butter and sprinkle the graham cracker crumbs over the melted butter. Mix together and press onto bottom of pan.
  • Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle the condensed milk evenly over all.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until golden brown. Remove from oven and drizzle with the melted chocolate. Cool completely and cut into squares.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.8 g, Cholesterol 11.8 mg, Fat 12.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 72.8 mg, Sugar 17.3 g

ROCKY ROAD OATMEAL SQUARES



ROCKY ROAD OATMEAL SQUARES image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly

Yield 16 2 inch bars

Number Of Ingredients 22

•For the Oatmeal Cookie Base:
•1 1/2 cups old-fashioned rolled oats
•1 1/4 cups flour
•1/2 teaspoon baking soda
•1/2 teaspoon salt
•7 tablespoons butter, softened, wrapper reserved
•1/2 cup dark brown sugar
•1/2 cup sugar
•1 egg
•1 teaspoon vanilla extract
•For the Filling:
•1 tablespoon butter
•7 ounces sweetened condensed milk
•1 cup (6 ounces) semi-sweet chocolate chips
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1/2 cup mini marshmallows
•1/2 cup chopped walnuts (optional)
•Topping:
•1/2 cup mini marshmallows
•1/2 cup (3 ounces) semi-sweet chocolate chips
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niSuklQh

Steps:

  • Preheat oven to 350 degrees F. For cookie base: In a medium bowl, whisk together oats, flour, baking soda and salt and set aside. In a large bowl, cream together butter and sugars using an electric mixer until light and fluffy, about 2 to 3 minutes. Add egg and vanilla and mix until fully incorporated. Add dry ingredients, about 1/3 at a time, mixing for just a few seconds with each addition until the dry ingredients have been barely incorporated. Finish mixing by hand, stirring to make sure that dry ingredients have been fully incorporated. Grease an 8 x 8-inch pan using the butter wrapper. Press 2/3 of the cookie base into the greased pan then set aside. For the filling: Place butter, condensed milk and chocolate chips into a microwave-safe bowl. Microwave for 30 seconds and stir. Continue microwaving in 10 to 15 second increments until chocolate has just melted and mixture is smooth. Add salt, vanilla, marshmallows and nuts and stir to incorporate. Pour into baking dish and spread evenly over cookie base. Topping: Dot the top of the filling with remaining cookie batter. Filling will still be visible between clumps of batter. Sprinkle marshmallows and chocolate chips evenly over top and bake for 28-32 minutes, until marshmallows are nicely browned. Allow the bars to cool before cutting. Tip: You can use a 9-inch square pan, but will need to bake for 5 to 7 minutes less. If you double this recipe, bake it in a 15 x 10-inch pan for 5 to 7 minutes less. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/rocky-road-oatmeal-squares-recipe#ixzz3niT2I5YC

Tips:

  • Use good quality chocolate: The better the chocolate, the better the Rocky Road squares will be. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
  • Don't overcook the marshmallows: The marshmallows should be melted but still slightly gooey. If you overcook them, they will become tough and chewy.
  • Use a variety of nuts: Feel free to mix and match different types of nuts, such as peanuts, almonds, walnuts, and pecans. This will add texture and flavor to the squares.
  • Be careful not to overmix the batter: Overmixing the batter will make the squares tough. Mix just until the ingredients are combined.
  • Let the squares cool completely before cutting them: This will help them to hold their shape.

Conclusion:

Rocky Road squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, gooey marshmallows, and crunchy nuts, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Rocky Road squares a try. You won't be disappointed!

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