Best 6 Rocky Road Pudding Recipes
Indulge in the delectable Rocky Road Pudding, a delightful dessert that combines the best of chocolate, marshmallows, and nuts. This classic treat is made with a rich chocolate pudding base, swirled with fluffy marshmallows, and studded with crunchy walnuts. It's the perfect combination of textures and flavors, satisfying your sweet cravings and leaving you wanting more. With variations such as the No-Bake Rocky Road Pudding and the Easy Rocky Road Pudding, there's a recipe for every skill level and occasion. The richness of the chocolate, the gooeyness of the marshmallows, and the crunch of the walnuts create a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a beginner in the kitchen, these Rocky Road Pudding recipes are sure to impress and delight. So, prepare to embark on a culinary journey and create this timeless dessert that's loved by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
ROCKY ROAD PUDDING
Turn a favorite ice cream flavor into a pudding that will please kids and adults alike.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 6 to 8 servings (about 6 cups)
Number Of Ingredients 9
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy. Gently fold in the marshmallows, walnuts and chocolate chips. Spoon the pudding into six to eight individual cups and top with more chocolate chips.
ROCKY ROAD PUDDING
I prepare this dessert first to make sure it has time to cool before the meal.-Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in the whipped topping, chocolate chips, 3/4 cup marshmallows and peanuts., Pour into dessert dishes. Cover and refrigerate until set., Just before serving, sprinkle with remaining marshmallows; drizzle with chocolate syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 6mg cholesterol, Sodium 271mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
ROCKY ROAD PUDDING CUPS
"Dressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids." -Carole Fraser, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in 1 cup chips until melted., Spoon into dessert dishes, 1/2 cup in each; sprinkle with pecans, marshmallows and remaining chips. Serve immediately.
Nutrition Facts : Calories 417 calories, Fat 22g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 80mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
SEX, DRUGS AND ROCKY ROAD RICE PUDDING FROM NYC'S RICE TO RICHES
Make and share this Sex, Drugs and Rocky Road Rice Pudding from Nyc's Rice to Riches recipe from Food.com.
Provided by Mimi Bobeck
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan combine milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly, until mixture comes to a full boil.
- Remove from heat.
- Cover and let stand 5 minutes.
- Stir in the marshmallows, chocolate pieces, and nuts.
- Pour into six (6 ounce) cups or dessert dishes.
- Cool at room temperature about 1 hour before serving.
- If desired, garnish with additional marshmallows, chocolate pieces, nuts or whip cream.
ROCKY ROAD RICE PUDDING
This is a completely ridiculous dessert, but really yummy. Both adults and children in need of comfort food go for this in a big way. Do not feed to disdaining food snobs.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan combine milk and rice.
- Bring just to boiling over medium heat.
- Stir in pudding mix.
- Cook, stirring constantly, until mixture comes to a full boil.
- Remove from heat.
- Cover and let stand 5 minutes.
- Stir in the marshmallows, chocolate pieces, and walnuts.
- Pour into six 6-oz cups or dessert dishes.
- Cool at room temperature about 1 hour before serving, or in the fridge.
- If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.
LIGHT ROCKY ROAD PUDDING
"I'm always on the lookout for delicious things to fix for my husband and my 89 year-old mother," shares Linda Foreman of Locust Grove, Oklahoma. "This rich dessert is a winner with everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Gently stir in vanilla. Cool for 15 minutes, stirring occasionally. , Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, top with marshmallows and walnuts.
Nutrition Facts : Calories 183 calories, Fat 6g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 131mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the flavor of your pudding. Look for a chocolate that is rich and creamy, with a cocoa content of at least 70%.
- Don't overcook the pudding: The pudding should be cooked until it is just set. If you overcook it, it will become thick and rubbery.
- Chill the pudding before serving: This will allow the flavors to develop and the pudding to firm up.
- Top the pudding with your favorite toppings: Some popular toppings include whipped cream, chocolate chips, and chopped nuts.
Conclusion:
Rocky road pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and marshmallowy texture, it is sure to be a hit with everyone. So next time you are looking for a sweet treat, give rocky road pudding a try.
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