Best 3 Rocky Road Popcorn Truffles Recipes
Indulge in a delightful journey of flavors with Rocky Road Popcorn Truffles, a delectable treat that combines the irresistible crunch of popcorn with the velvety smoothness of chocolate. These bite-sized morsels are crafted with simple ingredients, making them a perfect DIY project for both seasoned bakers and beginners alike.
Get ready to embark on a culinary adventure as we guide you through the process of creating these delightful truffles. From selecting the finest popcorn kernels to tempering the rich chocolate, each step is explained in meticulous detail to ensure success in your kitchen.
But the journey doesn't end there. This article presents a collection of equally enticing recipes that will tantalize your taste buds. From classic chocolate truffles to decadent peanut butter truffles, there's a truffle variation for every palate.
Whether you're looking to impress your friends at a dinner party or simply satisfy your sweet cravings, these truffle recipes are sure to delight. With their elegant appearance and irresistible flavors, they make a perfect gift or a special treat for yourself.
So gather your ingredients, prepare your taste buds, and let's embark on this culinary expedition to create the ultimate Rocky Road Popcorn Truffles and explore the world of truffle variations.
ROCKY ROAD TRUFFLES
Provided by Tyler Florence
Categories dessert
Time 2h45m
Yield 15 to 20 candies, depending on size
Number Of Ingredients 8
Steps:
- Pulse the frozen candy bars in a food processor until broken into shards. Fold into the cooled chocolate mixture along with the cranberries. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
- Use a melon baller or small ice cream scoop to scoop out balls of the chocolate mixture; place them on a parchment or waxed paper lined baking sheet and set them aside for an hour or 2 to let them come to room temperature.
- Melt the chocolate in the top of a double boiler and remove from the heat. Use a spoon to dip the truffles them into the liquid chocolate, then return them to the baking sheet. Use the spoon to drizzle a squiggle of chocolate over the tops. Chill until set.
- In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.
- Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a parchment or waxed paper lined baking sheet.
ROCKY ROAD POPCORN TRUFFLES
Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.
Provided by FABFELDMANNS
Categories Truffles
Time 32m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition Facts : Calories 275.3 calories, Carbohydrate 27.9 g, Fat 18.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 104.2 mg, Sugar 21.6 g
ROCKY ROAD POPCORN TRUFFLES
Chocolate, crunchy, light. Perfect for snacking. Very easy and quick recipe.
Provided by FABFELDMANNS
Categories Truffles
Time 32m
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 12 cup mini muffin pan with cooking spray. Divide popcorn, marshmallows and peanuts evenly among the cups.
- Place the chocolate into a microwave-safe container. Heat on high for 45 seconds, then continue to heat at 15 second intervals, stirring each time, until chocolate is melted and smooth. Pour into the muffin cups, filling to the top. Gently tap the pan on the counter to release any bubbles. Refrigerate until chocolate is set. Unmold and enjoy!
Nutrition Facts : Calories 275.3 calories, Carbohydrate 27.9 g, Fat 18.1 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 104.2 mg, Sugar 21.6 g
Tips:
- To make the popcorn truffles, you will need popcorn, marshmallows, butter, chocolate chips, and sprinkles. You will also need a microwave-safe bowl, a large pot, and a baking sheet.
- To make the popcorn, heat the oil in a large pot over medium heat. Add the popcorn kernels and cover the pot. Shake the pot occasionally until the popcorn is done popping.
- To make the marshmallow mixture, combine the marshmallows and butter in a microwave-safe bowl. Microwave the mixture on high for 1 minute, or until the marshmallows are melted and smooth.
- Add the popcorn to the marshmallow mixture and stir until combined. Stir in the chocolate chips and sprinkles.
- Use a spoon to drop the popcorn mixture onto the prepared baking sheet. Refrigerate the truffles for at least 30 minutes before serving.
- The popcorn truffles can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Rocky road popcorn truffles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with popcorn, marshmallows, butter, chocolate chips, and sprinkles. The truffles are coated in a rich chocolate ganache and then rolled in crushed peanuts. They are a perfect combination of sweet, salty, and crunchy.
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