Best 2 Rocky Road Peanut Butter Brownies Recipes

Indulge in a delightful treat that combines the classic flavors of Rocky Road and peanut butter in a decadent brownie. These Rocky Road Peanut Butter Brownies boast a rich chocolate brownie base swirled with creamy peanut butter and studded with mini marshmallows, roasted peanuts, and chocolate chips. The result is a fudgy, gooey, and irresistible dessert that will satisfy your sweet cravings. With a step-by-step guide and detailed instructions, this recipe ensures a perfect batch of brownies every time. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and promises a delicious outcome. Get ready to impress your friends and family with these delectable Rocky Road Peanut Butter Brownies that offer a perfect balance of chocolate, peanut butter, and marshmallow flavors in every bite.

Here are our top 2 tried and tested recipes!

ROCKY ROAD PEANUT BUTTER BROWNIES

Rocky Road Peanut Butter Brownies image

These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.

Provided by Schmidty

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h10m

Yield 18

Number Of Ingredients 12

Ingredients

½ cup all-purpose flour
⅓ cup unsweetened cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 large eggs
1 cup peanut butter
1 cup semisweet chocolate chips
2 cups crispy rice cereal (such as Rice Krispies®)
2 cups miniature marshmallows

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl; beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable, about 30 seconds.
Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 30.8 g, Cholesterol 34.2 mg, Fat 15.9 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 6.7 g, Sodium 180.1 mg, Sugar 21.3 g

PEANUT BUTTER ROCKY ROAD BROWNIES

Peanut Butter Rocky Road Brownies image

When people say leave the best for last, they had our peanut butter rocky road brownies in mind. These decadent pieces of chocolate heaven have everything you'd ever want from a sweet-inspired bite. We're talking brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies all in one. Yum! Take your brownie game to new heights and keep delicious treats like this coming out of your kitchen.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 16

Number Of Ingredients 8

Ingredients

1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 cup marshmallow crème (from 7 oz jar)
1/3 cup creamy peanut butter
2 teaspoons milk
16 Reese's peanut butter cups miniatures, unwrapped, chopped
1/4 cup chopped salted peanuts
2 tablespoons semisweet chocolate chips

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 27 g, TransFat 0 g

Tips:

For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
To make the brownies even more decadent, add a layer of chocolate ganache or peanut butter frosting.
If you don't have any marshmallows on hand, you can substitute chopped nuts or dried fruit.
Be sure to line your baking pan with parchment paper or foil before baking the brownies, to make them easier to remove from the pan.
Let the brownies cool completely before cutting them into squares, to prevent them from falling apart.

Conclusion:

These Rocky Road Peanut Butter Brownies are the perfect combination of chocolate, peanut butter, and marshmallows. They are rich, decadent, and sure to be a hit with everyone who tries them. Whether you are a fan of Rocky Road or peanut butter brownies, or just looking for a new dessert to try, these brownies are sure to please.