Best 5 Rocky Road Ice Cream Recipes
Indulge in a delightful adventure with our Rocky Road Ice Cream, a symphony of flavors that will transport you to a world of pure indulgence. This classic treat combines the irresistible crunch of roasted almonds, the gooey richness of melted marshmallows, and the decadent smoothness of rich chocolate ice cream, all swirled together in a symphony of textures and flavors. Our article features a collection of Rocky Road Ice Cream recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor this timeless dessert. From a classic no-churn recipe for effortless preparation to a vegan version that caters to plant-based diets, our selection offers something for every ice cream enthusiast. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
ROCKY ROAD ICE CREAM
Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.
Provided by Sugar Cookie
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
- Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 19.3 g, Cholesterol 59 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 53 mg, Sugar 15.5 g
ROCKY ROAD ICE CREAM
My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream, too. -Dale Langford Atwater, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine milk and half-and-half; heat to 175°. Add chocolate, sugar and salt; stir until chocolate is melted and sugar is dissolved. Remove from heat. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in remaining ingredients. Press plastic wrap onto surface of custard. Cover and refrigerate for 30 minutes., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.
Nutrition Facts : Calories 340 calories, Fat 24g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 88mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE ROCKY ROAD ICE CREAM
I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!!
Provided by Keyla
Categories Frozen Desserts
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingrediants together in cylinder of ice cream maker; freeze according to manufacturers directions.
- Allow to set in freezer for 2-4 hours.
- Enjoy!
ROCKY ROAD ICE CREAM BARS
This recipe takes the classic American ice cream and turns it into simple, festive bars. They start with a no-bake chocolate cookie crust that gets topped with chocolate ice cream, salty toasted nuts and, of course, mini marshmallows, making this a treat everyone will love. Using a rich, dense ice cream is key to these bars, so buy a premium ice cream for this recipe if you can, since some supermarket versions may have a lot of air incorporated. Serve the bars straight from the freezer (with napkins!) or on dessert plates with a drizzle of hot fudge sauce, and watch them disappear.
Provided by Lidey Heuck
Categories ice creams and sorbets, dessert
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Spray a 9-by-13-inch pan with cooking spray and line with parchment paper. Place 8 tablespoons/115 grams of the butter in a small skillet and melt over medium heat; set aside.
- Place the cookies and 1/4 teaspoon salt in the bowl of a food processor fitted with the blade attachment, and process until the cookies are very finely ground. Add the melted butter and pulse until the crumbs are moistened. Transfer the crumb mixture to the prepared pan and press into an even layer, packing the crust lightly with the bottom of a measuring cup. Place the pan in the freezer for 30 to 45 minutes, until the crust is firm to the touch.
- Meanwhile, add the remaining 1 tablespoon butter to the skillet and melt over medium heat. Add the nuts and the remaining 1/2 teaspoon salt and cook for 3 to 5 minutes, tossing often, until lightly toasted. Set aside to cool completely.
- Soften the ice cream in the refrigerator for 30 minutes, or at room temperature for 10 to 15 minutes until easy to scoop but not melted.
- Scoop large spoonfuls of ice cream all over the crust, and working quickly, use an offset spatula or wooden spoon to smooth the ice cream into an even layer with no gaps. Sprinkle the nut mixture and marshmallows over the ice cream and press them lightly into an even layer using the palms of your hands.
- Cover the pan with plastic wrap and freeze until firm, at least 3 hours or overnight. Cut the ends of the ice cream away from the edges of the pan and lift the overhanging parchment paper to remove the bars. Place on a cutting board and cut into squares. Serve straight from the freezer, drizzled with hot fudge, if desired.
ROCKY ROAD ICE CREAM RECIPE (NO MACHINE REQUIRED!)
Homemade chocolate ice cream filled with marshmallows and pecans. It is so easy to make and doesn't require an ice cream maker!
Provided by Six Sisters
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth. Remove from heat and fold in Cool Whip and vanilla extract. Stir until smooth. Let cool completely. Add chopped pecans and mini marshmallows. Pour mixture into a large airtight container. Cover and freeze until firm.
Tips:
- Prepare the Ingredients: Before you start making the ice cream, make sure you have all the ingredients measured and ready to go. This will make the process smoother and prevent any scrambling.
- Chill the Bowl and Beaters: Before making the ice cream base, place a large bowl and the beaters of your electric mixer in the freezer for at least 15 minutes. This will help the ice cream base chill faster and prevent it from becoming too soft.
- Temper the Eggs: When adding the eggs to the hot milk mixture, do so slowly while whisking constantly. This will prevent the eggs from scrambling.
- Stir Continuously: As the ice cream base cooks over the stove, stir it continuously. This will prevent the mixture from scorching or forming lumps.
- Cool the Ice Cream Base Thoroughly: Before churning the ice cream, make sure the ice cream base is completely cooled. You can chill it in the refrigerator for at least 4 hours or overnight.
- Add the Mix-Ins at the Right Time: When churning the ice cream, add the mix-ins (such as marshmallows, chocolate chips, and nuts) towards the end of the churning process. This will prevent them from becoming too hard or icy.
- Store the Ice Cream Properly: Once the ice cream is churned, transfer it to an airtight container and freeze it for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Homemade rocky road ice cream is a delightful and decadent treat that can be enjoyed by people of all ages. With its rich chocolate flavor, chewy marshmallows, and crunchy nuts, this ice cream is sure to satisfy your sweet tooth. By following the tips and instructions provided in this article, you can easily create this delicious dessert in your own kitchen.
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