Best 3 Rocky Road Fudge Brownies Recipes
Indulge in the ultimate sweet treat with our Rocky Road Fudge Brownies, a symphony of flavors and textures that will tantalize your taste buds. These brownies are not just any ordinary dessert; they are an explosion of chocolatey richness, chewy fudge, and a delightful crunch from toasted marshmallows and chopped nuts. Get ready to embark on a culinary journey with our three irresistible recipes: Classic Rocky Road Fudge Brownies, Rocky Road Fudge Brownies with a Twist, and Rocky Road Fudge Brownies with a Gluten-Free Twist. Each recipe offers unique variations, ensuring there's something for everyone to savor. Whether you prefer the traditional recipe or crave a gluten-free indulgence, these Rocky Road Fudge Brownies are sure to satisfy your sweet cravings.
Here are our top 3 tried and tested recipes!
ROCKY ROAD FUDGE BROWNIES
These rich gooey brownies are one of our favorites. They would make a delicious addition to any cookie tray.-Nanette Swinson, Hope, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows.
Nutrition Facts :
ROCKY ROAD FUDGE BARS (AKA: BITCHIN' BROWNIES)
If u love gooey chocolate richness then these are for you. 4 layers of brownie, cheesecake, chocolate chip, marshmallow, & nut, and a yummy chocolate frosting swirled with the melted mallows to finish it off. These bars are to die for! Stephanie, a coworker at my bakery I had in 93, nicknamed these "Bitchin Brownies" I got this...
Provided by Dee Stillwell
Categories Chocolate
Time 1h
Number Of Ingredients 29
Steps:
- 1. Preheat oven to 350 degrees. Prepare a 9"x12"x2" baking pan by spraying with Pam. You can also line the pan with foil or parchment for easy removal and cutting them into squares. If you 1 1/2 times the recipe, it fits in an 11"X15"X2" pan. If you double it use a 1/2 sheet pan 12"X18"X2" Be sure to use a 2" deep pan bcuz these are a thick brownie with 4 layers of yumminess.
- 2. 1st Layer: In a medium saucepan, melt butter & chocolate together on low heat, stirring frequently. Remove from heat and stir in sugar, flour, salt, baking powder, vanilla, eggs, and walnuts. Stir until well blended. Spread evenly in the bottom of prepared pan.
- 3. 2nd Layer: In a medium bowl, whisk together the softened creamed cheese (reserve 2 oz of the 8 oz block for the frosting) with the butter, sugar, egg, 2 Tbl flour, & vanilla. Beat until well mixed and spread carefully over the 1st layer of brownie batter.
- 4. 3rd layer: Sprinkle 1/3 cups walnuts and 1 cup chocolate chips evenly over cheesecake layer. Bake for 30-35 minutes, less if u like gooey & more if u like them firmer. While these are baking, make the frosting. When baking time is up, sprinkle top with the mini marshmallows and bake for an additional 2 minutes or until they are melted.
- 5. 4th Layer, The Frosting: In a medium saucepan, melt together 1/4 cup butter, 1-1oz sq chocolate, salt, whisk in remaining 2 oz creamed cheese & 1/4 cup milk until smooth. Remove from heat and slowly whisk in 3 cups powdered sugar and vanilla. Beat until smooth.
- 6. Immediatly after removing brownies from oven spread frosting evenly over melted marshmallows and swirl chocolate frosting with the marshmallow so it's marbled together. Cool to room temp and then refrigerate for several hours before cutting into bars. Enjoy these "Bitchin Brownies"
- 7. *Note* If you have no unsweetened chocolate blocks, add 3 TBL unsweetened cocoa and 1 TBL butter for each ounce of chocolate used.
MAKEOVER ROCKY ROAD FUDGE BROWNIES
This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth. , Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows.
Nutrition Facts : Calories 180 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 2g protein.
Tips:
- To achieve the perfect fudgy texture, make sure to use high-quality chocolate and butter. Don't be tempted to substitute lower-quality ingredients, as they will not produce the same rich and decadent flavor.
- Don't overcook the brownies! Overcooked brownies will be dry and crumbly, so keep a close eye on them in the oven. The toothpick test is a reliable way to check for doneness: insert a toothpick into the center of the brownies, and if it comes out with just a few moist crumbs attached, they are ready.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart. If you cut them while they are still warm, they will be more likely to crumble.
- For a fun and festive twist, try adding some chopped nuts, dried fruit, or marshmallows to the batter before baking. You can also drizzle melted chocolate or caramel over the top of the brownies before serving.
Conclusion:
Rocky road fudge brownies are a delicious and decadent treat that is perfect for any occasion. With their fudgy texture, rich chocolate flavor, and chewy marshmallows, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
