Indulge in the delectable Rocky Road Frosting, a chocolate lover's dream come true! This luscious frosting combines the irresistible flavors of chocolate, marshmallows, and nuts, creating a symphony of textures and flavors that will tantalize your taste buds. It's the perfect topping for cakes, cupcakes, brownies, and even ice cream, adding a touch of indulgence to any dessert. With three variations to choose from, including a vegan option, this recipe caters to various dietary preferences, ensuring everyone can enjoy this delectable treat. Get ready to embark on a culinary journey that will leave you craving more!
Here are our top 3 tried and tested recipes!
ROCKY ROAD FROSTING
Just like candy:) This is so rich and confection-like, and there's also a big secret to this, too...THE RECIPE MAKES ENOUGH FROSTING TO COAT A CAKE GENEROUSLY WITH EXTRA FOR LICKING STRAIGHT OUT OF THE BOWL:):):):):)
Provided by JamesDeansGirl
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium, heavy saucepan over low heat, melt 1 cup of the semisweet chocoalte chips with the unsweetened chocoalte; remove pan from heat.
- Add the butter, vanilla, and salt to the melted chocolate and stir until the butter melts and is incorporated into the chocolate.
- Let stand until the mixture is at room temperature.
- Using an electric mixer at high speed, whip the chocolate until it holds soft peaks.
- Fold in the remaining chocolate chips, marshmallows, and nuts.
- Frost as desired.
ROCKY ROAD FROSTING
Categories Sauce Chocolate Dessert Fall Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield makes about 2 1/4 cups
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients in medium sauce-pan. Stir over medium-low heat just until marshmallows and chocolate are melted, about 3 minutes. Transfer to large bowl. Mix in powdered sugar and vanilla. Place bowl in larger bowl filled with ice and water. Using electric mixer, beat until frosting is cool, thick and spreadable.
OLD FASHIONED ROCKY ROAD FROSTING
love this frosting. I like to use coconut when I have it on hand.
Provided by barbara lentz
Categories Cakes
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 qt. saucepan combine chocolate, 1 cup marshmallows, water and butter. Heat until well blended stirring constantly.
- 2. cool slightly. Add powdered sugar and vanilla. Beat until thick.
- 3. Stir in remaining ingredients. Frost top of 9 x 13 cake.
Tips:
- For a richer flavor, use homemade marshmallows.
- If you don't have any chocolate chips, you can use chopped chocolate bars.
- To make the frosting even more decadent, add a cup of chopped nuts.
- If you want a lighter frosting, use whipped cream instead of butter.
- If you're short on time, you can use store-bought frosting and just add the marshmallows, chocolate chips, and nuts.
Conclusion:
Rocky road frosting is a delicious and versatile frosting that can be used on a variety of cakes and cupcakes. It's easy to make and can be customized to your own taste. Whether you like it rich and decadent or light and fluffy, there's a rocky road frosting recipe out there for you. So next time you're looking for a frosting that will make your dessert extra special, give rocky road frosting a try.
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