Best 5 Rocky Road Drops Recipes
Indulge in a delightful journey into the world of Rocky Road Drops, a symphony of flavors that tantalizes taste buds with every bite. These bite-sized treats are crafted from a harmonious blend of rich chocolate, chewy marshmallows, and crunchy peanuts, coated in a decadent chocolate shell. Each recipe in this collection offers a unique twist on this classic confection, ensuring an extraordinary experience for dessert enthusiasts.
From the traditional Rocky Road Drops, featuring a perfect balance of chocolate, marshmallows, and peanuts, to the more adventurous S'mores Rocky Road Drops, infused with the nostalgic flavors of roasted marshmallows and graham crackers, this curated selection promises to satisfy every craving. Discover the delightful Salted Caramel Rocky Road Drops, where a touch of sea salt enhances the sweetness of caramel and chocolate, creating a delightful symphony of flavors.
For those seeking a healthier alternative, the article presents the guilt-free Protein Rocky Road Drops, packed with wholesome ingredients like peanut butter and Greek yogurt, without compromising on taste. And for those with dietary restrictions, the Gluten-Free Rocky Road Drops provide a delectable option that caters to their needs.
With step-by-step instructions, helpful tips, and stunning photography, this article guides you effortlessly through the process of creating these Rocky Road Drops. Embark on a culinary adventure and create these delectable treats in the comfort of your own kitchen, leaving your taste buds in awe and your loved ones begging for more.
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
ROCKY ROAD DROPS
In this picutre, I used peppermint marshmallows - great for Valentine's day or Christmas! You can add as many nuts or marshmallows as you like. Use any kind of nut that you like. You can also use white chocolate with the pastel marshmallows for easter!
Provided by Treva Orange
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Melt chocolate chips in a doble boiler until smooth and no lumps. Remove from heat.
- 2. Stir in nuts and marshmallows.
- 3. Drop by spoonsful onto wax paper covered cookie sheet. Refrigerate for 10 minutes. Store in an airtight container in a cool place.
NO BAKE ROCKY ROAD COOKIES
My 4-year old daughter actually had the idea for this little twist on an old favorite. We were making regular no bake cookies and she said "Mommy, I want some marshmallows in it." Next time I make them I am going to substitute graham cracker crumbs for the oats to make S'more cookies!
Provided by EmmyLynn
Categories Drop Cookies
Time 15m
Yield 12 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, butter, and milk in large pan and boil for 3 minutes stirring constantly.
- Remove from heat. stir in peanu butter, vanilla, and oats.
- Gently fold in marshmallows.
- Either spread in buttered pan or drop onto wax paper or pan sprayed with non-stick spray.
- Refrigerate until firm.
ROCKY ROAD SQUARES
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
Provided by Sam 3
Categories Dessert
Time 1h20m
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Nutrition Facts : Calories 448.2, Fat 27.7, SaturatedFat 12.2, Sodium 118.2, Carbohydrate 53.5, Fiber 4.6, Sugar 42.1, Protein 8.1
NANA'S ROCKY ROAD FUDGE
We make rocky road-style fudge every Christmas and it's a tradition, but why wait until the holidays for a recipe this good? -Ashley Berry, Montgomery Village, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (48 pieces).
Number Of Ingredients 5
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease the foil with 1-1/2 teaspoons butter; set aside., In a large saucepan, combine chocolate chips, milk and the remaining butter. Cook and stir over medium heat until mixture is smooth. Remove from the heat; stir in 2 cups peanuts. Place marshmallows in a large bowl; add chocolate mixture and stir well. Spread into prepared pan. Sprinkle with additional peanuts and marshmallows. Refrigerate until firm., Using foil, lift fudge out of pan. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 39mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. This is especially important for the chocolate and nuts.
- Don't overmix the batter: Overmixing the batter can make the drops tough. Mix just until the ingredients are combined.
- Chill the batter before dropping it: Chilling the batter helps it hold its shape better when it's dropped into the hot oil.
- Use a deep fryer or large saucepan: You'll need a deep fryer or large saucepan to fry the drops. The oil should be at least 3 inches deep.
- Fry the drops in small batches: Don't crowd the drops in the fryer or saucepan. Fry them in small batches so they have room to cook evenly.
- Drain the drops on paper towels: After frying, drain the drops on paper towels to remove any excess oil.
- Serve the drops warm: Rocky road drops are best served warm. You can serve them with ice cream, whipped cream, or your favorite dipping sauce.
Conclusion:
Rocky road drops are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture, chocolatey flavor, and crunchy nuts, these drops are sure to be a hit at your next party or gathering. So next time you're looking for a sweet and satisfying snack, give rocky road drops a try. You won't be disappointed!
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