Best 2 Rocky Road Cookie Cups Recipes

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Indulge in a delightful journey of flavors with Rocky Road Cookie Cups, a heavenly treat that combines the irresistible charm of chocolate chip cookies with the lusciousness of rocky road ice cream. Picture a crispy, buttery cookie cup filled with a velvety smooth chocolate ganache, studded with chewy marshmallows, crunchy almonds, and a hint of sea salt. Each bite takes you on an adventure, from the rich, decadent chocolate to the sweet, gooey marshmallows, and the satisfying crunch of almonds. This recipe offers two variations: the classic Rocky Road Cookie Cups and a gluten-free version for those with dietary restrictions. Embark on a culinary adventure with this irresistible dessert, perfect for satisfying your sweet cravings or impressing your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

ROCKY ROAD COOKIE CUPS



Rocky Road Cookie Cups image

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. -Charlotte McDaniel, Jacksonville, AL

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 4

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
3/4 cup miniature marshmallows
2 tablespoons miniature semisweet chocolate chips
1/4 cup sliced almonds, toasted

Steps:

  • Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups., Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE ROCKY ROAD COOKIES



Chocolate Rocky Road Cookies image

A chocolate cookie with the flavors of rocky road ice cream. These are great to eat with a big bowl of vanilla ice cream!

Provided by MARBALET

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 10

½ cup butter
1 cup semisweet chocolate chips
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped walnuts
48 miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup of the chocolate chips, stirring frequently. Remove from heat and set aside to cool.
  • In a medium bowl, stir together the melted chocolate mixture with the sugar, eggs and vanilla. Sift together the flour, baking powder and salt, stir into the chocolate mixture. Finally, stir in the chopped nuts and remaining chocolate chips.
  • Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Press a miniature marshmallow into the center of each cookie. Bake for 7 to 8 minutes in the preheated oven. Remove from baking sheets immediately to cool on wire racks.

Nutrition Facts : Calories 170.7 calories, Carbohydrate 20.6 g, Cholesterol 25.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 69.6 mg, Sugar 13.1 g

Tips:

  • Ensure your oven is preheated to the correct temperature before baking the cookie cups.
  • Line your baking sheet with parchment paper to prevent the cookie cups from sticking.
  • Use a cookie scoop or spoon to ensure uniform cookie cup sizes.
  • Bake the cookie cups until the edges are golden brown, about 10-12 minutes.
  • Allow the cookie cups to cool completely before filling them.
  • For a richer flavor, toast the chopped walnuts before adding them to the filling.
  • If you prefer a softer filling, use a combination of mini marshmallows and marshmallow fluff.
  • For a more decadent filling, add a drizzle of melted chocolate or caramel sauce.
  • Garnish the cookie cups with additional chopped walnuts, mini marshmallows, or chocolate chips before serving.
  • Store the cookie cups in an airtight container at room temperature for up to 3 days.

Conclusion:

Rocky Road Cookie Cups are an easy and delicious treat that combines the classic flavors of chocolate, marshmallows, and walnuts. With a crispy cookie cup exterior and a gooey, decadent filling, these cookie cups are sure to satisfy your sweet tooth. They're perfect for bake sales, potlucks, or as a special treat for your family and friends. So next time you're looking for a quick and easy dessert, give these Rocky Road Cookie Cups a try. You won't be disappointed!

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