Best 2 Rocky Road Candies Recipes
Indulge in the delightful confectionery treat that is Rocky Road candies, a harmonious blend of rich chocolate, chewy marshmallows, and crunchy nuts. These bite-sized morsels are an irresistible treat for all ages, perfect for satisfying your sweet cravings or sharing with loved ones. With variations ranging from classic to creative, our collection of Rocky Road recipes offers a delightful assortment of flavors and textures to tantalize your taste buds. From the timeless combination of milk chocolate, marshmallows, and walnuts to innovative takes featuring dark chocolate, peanut butter, and dried cherries, our recipes cater to diverse preferences and dietary needs. Embark on a culinary journey and discover the irresistible charm of Rocky Road candies.
Here are our top 2 tried and tested recipes!
3-INGREDIENT PEPPERMINT ROCKY ROAD CANDIES
To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Candy Chocolate Mint Christmas Marshmallow
Yield Makes 28-30
Number Of Ingredients 3
Steps:
- Line 2 rimmed baking sheets with parchment or wax paper. Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
- Fold marshmallows and 1/2 cup candies into chocolate until evenly combined. Drop heaping tablespoonfuls of chocolate mixture onto prepared baking sheets; sprinkle with remaining 1/4 cup candies. Chill until set, about 30 minutes. Serve at room temperature.
- Do Ahead
- Candies can be made 5 days ahead; transfer to an airtight container and chill.
ROCKY ROAD CANDIES
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Provided by sal
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 2h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9 x 13 inch pan with wax paper.
- In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g
Tips:
- To ensure the rocky road candies set properly, it is crucial to use a candy thermometer to accurately measure the temperature of the sugar syrup.
- If you don't have a candy thermometer, you can test the syrup by dropping a small amount into cold water. If it forms a soft ball, it has reached the correct temperature.
- To prevent the chocolate from seizing, temper it before adding it to the other ingredients. This can be done by slowly melting the chocolate over a double boiler or in the microwave, stirring constantly.
- To make the rocky road candies even more decadent, you can add a variety of mix-ins, such as chopped nuts, dried fruit, or mini marshmallows.
- Rocky road candies can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Rocky road candies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these candies that will be sure to satisfy your sweet tooth. So next time you're looking for a fun and festive treat, give rocky road candies a try!
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