Best 2 Rocky Road Bark Recipes
Indulge your sweet tooth with our enticing Rocky Road Bark, a symphony of flavors and textures that will transport you to a blissful realm of chocolatey decadence. Crafted with a rich chocolate base, this bark is generously adorned with luscious marshmallows, crunchy almonds, and a medley of chopped cranberries, walnuts, and pistachios. Each bite offers a delightful combination of chewy, crispy, and nutty textures, while the vibrant colors of the toppings add a festive touch.
In this article, we've curated a collection of Rocky Road Bark recipes that cater to diverse dietary preferences. Whether you're a vegan, gluten-free, or keto enthusiast, we have a recipe tailored to your needs. Dive into the classic Rocky Road Bark recipe for a timeless treat or explore variations like the Salted Caramel Rocky Road Bark, White Chocolate Rocky Road Bark, and even a No-Bake Rocky Road Bark. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure a successful and enjoyable baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
ROCKY ROAD
An easy chocolate fridge cake with biscuits, marshmallows and nuts that's quick to prepare and great for bake sales and afternoon tea breaks
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 20m
Yield makes 16-18 pieces
Number Of Ingredients 8
Steps:
- Line a 20cm x 20cm brownie tin with foil. Crumble the biscuits and the walnuts into a large bowl (you want a good mixture of pieces and fine crumbs). Snip the marshmallow into halves or quarters with scissors and add those to the bowl too. Set aside.
- Put the butter and golden syrup in a saucepan and heat gently until the butter has melted. Put the chopped chocolate in a heatproof bowl then pour the melted butter and syrup mixture over it and leave to sit for a couple of minutes without stirring. Now stir until the chocolate is smooth and has melted then pour the whole lot over the biscuits and marshmallows. Stir to coat all the pieces in the chocolate then pour into your prepared tin in an even layer. Don't press it down too much, you want quite a bumpy 'rocky road' surface. Leave to set in the fridge for 1-2 hours or overnight then dust with icing sugar and chop into bars or squares to serve. Keeps in the fridge for up to a week.
Nutrition Facts : Calories 215 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.19 milligram of sodium
ROCKY ROAD CHOCOLATE BARK
Here's a recipe from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.'
Provided by Sydney Mike
Categories Candy
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave the chocolate in a medium microwaveable bowl, on HIGH for 2 minutes or until chocolate is almost melted, stirring after 1 minute.
- Remove from microwave & stir until chocolate is completely melted.
- Add last 3 ingredients, mixing well.
- Spread onto wax paper-covered baking sheet.
- Refrigerate 1 hour or until firm.
- Break into about 10 pieces.
- Store in tightly covered container at room temperature.
Nutrition Facts : Calories 237.6, Fat 15.4, SaturatedFat 7.3, Sodium 71.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.5, Protein 3.5
Tips:
- Use high-quality chocolate. The quality of your chocolate will greatly impact the flavor of your bark. Choose a good-quality semisweet or dark chocolate with a cocoa content of at least 60%.
- Be careful not to overcook the chocolate. Overcooked chocolate will be grainy and difficult to work with. Cook the chocolate over low heat, stirring constantly, until it is melted and smooth.
- Don't be afraid to get creative with your toppings. You can use any type of nut, candy, or fruit that you like. Be sure to choose toppings that will complement the flavor of the chocolate.
- Let the bark cool completely before cutting. This will help to prevent the bark from crumbling.
Conclusion:
Rocky road bark is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a decadent bark that is sure to please everyone. So next time you're looking for a sweet treat, give rocky road bark a try!
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