Best 3 Rocky Point Amusement Parks Clam Chowder Recipes
**Discover the Delights of Rocky Point Amusement Park's Clam Chowder: A Culinary Journey Through Three Beloved Recipes**
Indulge in the rich and creamy goodness of Rocky Point Amusement Park's iconic clam chowder, a culinary masterpiece that has captivated taste buds for generations. This heartwarming soup is a symphony of flavors, featuring tender clams, savory bacon, aromatic vegetables, and a velvety broth that is sure to transport you to the seaside.
Embark on a culinary adventure as we present three variations of this classic dish, each offering a unique twist on the traditional recipe. Dive into the depths of New England Clam Chowder, where a milky broth embraces tender clams, potatoes, and sweet corn. Experience the bold flavors of Manhattan Clam Chowder, a tomato-based delight brimming with succulent clams, bacon, and a hint of spice. And for a taste of innovation, explore the intriguing Rhode Island Clam Chowder, a clear broth brimming with clams, vegetables, and a touch of vinegar.
These recipes are more than just culinary instructions; they are a journey through the history and culture of Rocky Point Amusement Park, a beloved destination that has brought joy to countless visitors over the years. With each spoonful, you'll savor the essence of this iconic park, its vibrant atmosphere, and the memories it holds.
So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure. Let the irresistible aroma of clam chowder fill your kitchen as you recreate these cherished recipes, bringing the magic of Rocky Point Amusement Park right to your dining table.
ROCKY POINT CLAM CHOWDER
This was a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to...
Provided by star pooley
Categories Chowders
Time 1h
Number Of Ingredients 11
Steps:
- 1. In a large stockpot, heat the salt pork until fat melts.
- 2. Add chopped onions; Cook over gentle heat until very soft.
- 3. Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- 4. Add quahogs/clams.
- 5. Heat and taste for seasoning.
- 6. TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- 7. This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
ROCKY POINT CLAM CHOWDER
This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island!
Provided by quotFoodThe Way To
Categories Chowders
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, heat the salt pork until fat melts.
- Add chopped onions; Cook over gentle heat until very soft.
- Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- Add quahogs/clams.
- Heat and taste for seasoning.
- TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
ROCKY POINT AMUSEMENT PARK'S CLAM CAKES RECIPE - (3.1/5)
Provided by รก-170456
Number Of Ingredients 7
Steps:
- Mix corn meal, flour and baking powder. Beat eggs separately and add milk to it. Combine milk, eggs and quahogs to dry ingredients and stir, adding enough quahog juice to make a smooth, thick batter. Fry the batter by a gravy-sized spoonful in deep fat at 360 degrees until well browned. Drain on a brown paper bag or paper towel. Serve hot with the hot Rocky Point Clam Chowder (see recipe). This recipe yields 10 to 12 servings.
Tips:
- Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Use a good quality clam juice. The clam juice is the base of your chowder, so it's important to use a good quality clam juice. Look for a clam juice that is made with fresh clams and that has a clear, light color.
- Don't overcook the clams. Clams are delicate and can easily be overcooked. Be sure to cook them just until they are opaque and tender.
- Add vegetables to your chowder. Vegetables such as potatoes, carrots, and celery add flavor and texture to your chowder. You can also add other vegetables, such as corn, peas, or mushrooms.
- Use a thickener to thicken your chowder. A thickener such as flour, cornstarch, or arrowroot powder can be used to thicken your chowder. Be sure to whisk the thickener into the chowder until it is completely dissolved.
- Season your chowder to taste. Season your chowder with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor.
Conclusion:
Clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be made with a variety of ingredients. By following the tips above, you can make a delicious and satisfying clam chowder that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
