Best 4 Rocky Point Amusement Parks Clam Cakes Recipes
In the vibrant coastal town of Rocky Point, Rhode Island, the aroma of freshly fried clam cakes wafts through the air, enticing visitors and locals alike. These golden-brown treats, a staple of the town's culinary heritage, have been enjoyed for generations and hold a special place in the hearts of food enthusiasts. Discover the delectable world of Rocky Point clam cakes with our curated collection of recipes, offering a range of flavors and textures to satisfy every palate. From the classic simplicity of traditional clam cakes to creative variations infused with unique ingredients, our recipes will guide you in crafting these culinary gems in the comfort of your own kitchen.
**Traditional Clam Cakes:** Embark on a culinary journey through time with our traditional clam cake recipe. This classic rendition captures the essence of Rocky Point's culinary heritage, featuring a harmonious blend of fresh clams, cornmeal, and seasonings. The result is a crispy exterior and a tender, flavorful interior that will transport you to the seaside shores of Rhode Island.
**Loaded Clam Cakes:** For those seeking an elevated clam cake experience, our loaded clam cakes recipe is a must-try. This indulgent variation takes the traditional recipe to new heights with the addition of savory bacon, gooey cheese, and a medley of vegetables. Each bite offers a symphony of flavors and textures, leaving you craving more.
**Clam Cakes with Corn:** Elevate your clam cakes with the vibrant sweetness of corn. Our clam cakes with corn recipe seamlessly integrates fresh corn kernels into the batter, resulting in a delightful combination of textures and flavors. The corn adds a burst of natural sweetness that complements the briny clams perfectly.
**Gluten-Free Clam Cakes:** Enjoy the goodness of clam cakes without compromising on dietary restrictions. Our gluten-free clam cakes recipe caters to those with gluten sensitivities or allergies, using alternative flours to create a crispy and flavorful treat. Indulge in the classic taste of Rocky Point clam cakes while maintaining a healthy lifestyle.
**Clam Cake Sliders:** Transform your clam cakes into a fun and portable meal with our clam cake sliders recipe. This creative twist features miniature clam cakes nestled between soft slider buns, topped with a tangy tartar sauce and a sprinkle of fresh herbs. Perfect for parties, picnics, or a quick and satisfying lunch.
**Clam Cakes with Roasted Red Peppers:** Add a vibrant touch to your clam cakes with our clam cakes with roasted red peppers recipe. The smoky sweetness of roasted red peppers complements the briny clams beautifully, creating a harmonious balance of flavors. Elevate your clam cakes to a gourmet level with this unique and flavorful variation.
RHODE ISLAND CLAM CAKES
This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. You will not be sorry. Use cake flour if you can get it; it will make a lighter, fluffier cake. All-purpose is fine if you can't find cake flour. Use a "regular" beer, not a fancy one. Think Budweiser. Be sure to keep your oil as close to 350°F as you can. The cakes will come out greasy if your oil gets too cool. Fry in batches to prevent this.
Provided by Hank Shaw
Time 30m
Number Of Ingredients 11
Steps:
- Make the remoulade first and set aside. Heat the oil to 350°F.
- Mix all the liquid ingredients together except the beer. Mix all the dry ingredients together. When your oil is hot, add the beer to the liquid ingredients and mix gently. Stir in the dry ingredients just until combined.
- Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Let them sizzle for 30 seconds or so, then dislodge any that are stuck to the bottom with a chopstick or wooden skewer. Fry until golden brown on both sides, about 5 minutes.
- Drain on paper towels and serve while hot with the remoulade, Tabasco or tartar sauce. And beer. Lots of beer.
Nutrition Facts : Calories 253 kcal, Carbohydrate 44 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 65 mg, Sodium 425 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROCKY POINT AMUSEMENT PARK'S CLAM CHOWDER RECIPE - (3.7/5)
Provided by Floridaberry
Number Of Ingredients 11
Steps:
- In a large dutch oven, heat the salt pork until the fat melts. Add the onions. Cook over gentle heat until very soft. Add the clam juice, potatoes, seasonings, tomato puree and a little water. Simmer until the potatoes are soft, then add the quahogs. Heat and taste for seasoning. Add water if needed. It is best to use old, not new, potatoes, because they thicken the chowder with their starch. Crush some pilot crackers and stir them into the chowder to thicken it further, near the end of the cooking. Happy Eating. This recipe makes about 20 (8-oz) servings. The main item on the menu was Rocky Point Clam Chowder which was prepared according to the shore dinner hall's owner's well kept secret recipe. The diners were seated at both sides of very long tables as they arrived, usually in groups (there was no preferential seating) and the hot chowder was brought in in large metal pots and placed on the tables about six feet apart -- about 50 pots to each table. The chowder was served with hot "Rocky Point Clam Cakes" (see recipe), sweet corn and watermelon. Beer and soft drinks were available for purchase nearby. Unfortunately, the shore dinner hall and the rest of the amusement park were totally destroyed in the hurricane of September 1938. No attempt was made to rebuild the park and the shore dinner hall until after World War II, and it reopened for business in 1946. Tragedy struck again when the new park and shore dinner hall were destroyed by another hurricane in 1954. Again the amusement park and shore dinner hall were rebuilt. However, the park and the shore dinner hall were closed down for good a few years ago (1996) and they are now just a memory. But the famous Rocky Point Clam Chowder and Rocky Point Clam Cakes are still available from Rocky Point Chowder House, 1759 Post Rd, Warwick, RI (401-739-4222).
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
ROCKY POINT CLAM CHOWDER
This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island!
Provided by quotFoodThe Way To
Categories Chowders
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot, heat the salt pork until fat melts.
- Add chopped onions; Cook over gentle heat until very soft.
- Add clam juice, potatoes, seasonings, tomato puree, and alittle water; simmer until the potatoes are soft.
- Add quahogs/clams.
- Heat and taste for seasoning.
- TIP: It is best to use old, not new, potatoes because they thicken the chowder with their starch.
- This is not a thick chowder, but can be thickened by crushing Pilot crackers and adding to the chowder near the end of cooking.
Tips:
- Use fresh clams. Fresh clams will give your clam cakes the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely. This will help them to distribute evenly throughout the cake.
- Use a light hand when mixing the batter. Overmixing will make the cakes tough.
- Fry the cakes in hot oil. This will help them to brown evenly and prevent them from sticking to the pan.
- Serve the cakes with your favorite dipping sauce. Tartar sauce, cocktail sauce, or malt vinegar are all good options.
Conclusion:
Clam cakes are a delicious and easy-to-make seafood dish. They are perfect for a summer cookout or a casual dinner. With a few simple ingredients and a little bit of time, you can make clam cakes that your family and friends will love. So next time you're looking for a tasty and affordable seafood dish, give clam cakes a try. You won't be disappointed!
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