Best 2 Rocky Mountain Chili Recipes

Indulge in a culinary journey to the heart of the American West with Rocky Mountain Chili, a hearty and flavorful dish that embodies the spirit of the rugged Rocky Mountains. This tantalizing chili boasts a symphony of textures and flavors, featuring tender chunks of beef or venison simmered to perfection in a rich and savory broth. Layers of aromatic spices, including chili powder, cumin, and cayenne, dance on the palate, complemented by the sweetness of fire-roasted tomatoes and the earthy notes of green chiles. Whether you prefer a classic version or a vegetarian twist, this article presents a diverse collection of Rocky Mountain Chili recipes that cater to every taste and dietary preference. From a traditional beef chili to a hearty venison chili and a flavorful vegetarian chili, these recipes offer a range of options for chili enthusiasts. Each recipe is carefully crafted to highlight the unique characteristics of the dish while providing step-by-step instructions for a successful culinary adventure. Get ready to embark on a culinary adventure as you explore the diverse flavors of Rocky Mountain Chili, a dish that captures the essence of the American West.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY MONTANA CHILI

Spicy Montana Chili image

This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 large sweet onion, chopped
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) stewed tomatoes, drained
1/2 cup tomato juice
2 jalapeno peppers, seeded and minced
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cayenne pepper
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink, 5-7 minutes; crumble beef; drain., Transfer to a 4- or 5-quart slow cooker. Stir in the beans, tomatoes, tomato juice, jalapenos, garlic, cumin, chili powder, salt and cayenne. Cover and cook on low for 5-6 hours or until heated through. If desired, top with shredded cheddar cheese.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 920mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 28g protein.

COLONY MOUNTAIN CHILI

Colony Mountain Chili image

My husband created this chili for a local cooking contest, and it won the People's Choice award. It's loaded with beef, Italian sausage, tomatoes and beans and seasoned with chili powder, cumin and red pepper flakes for zip. -Marjorie O'Dell Bow, Washington

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 19

Ingredients

1 pound beef top sirloin steak, cut into 3/4-inch cubes
4 Italian sausage links, casings removed and cut into 3/4-inch slices
2 tablespoons olive oil, divided
1 medium onion, chopped
2 green onions, thinly sliced
3 garlic cloves, minced
2 teaspoons beef bouillon granules
1 cup boiling water
1 can (6 ounces) tomato paste
3 tablespoons chili powder
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
1 to 2 teaspoons crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
3 cans (14-1/2 ounces each) stewed tomatoes, cut up
2 cans (15 ounces each) pinto beans, rinsed and drained
Shredded cheddar cheese

Steps:

In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain. Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender. Serve with cheese if desired.

Nutrition Facts :

Tips:

Choose high-quality ingredients. Fresh, flavorful ingredients will make all the difference in your chili.
Don't be afraid to experiment. There are endless variations of chili, so feel free to add your own personal touch. Experiment with different types of meat, beans, vegetables, and spices to create a chili that's uniquely yours.
Let the chili simmer for a long time. This will allow the flavors to develop and deepen. The longer you simmer the chili, the better it will taste.
Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced onions, and avocado. You can also serve the chili with a side of cornbread or crackers.

Conclusion:

Rocky Mountain chili is a hearty, flavorful dish that's perfect for a cold winter day. It's also a great way to use up leftover meat and vegetables. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite.