Best 3 Rocky Mountain Brisket Recipes

**Rocky Mountain Brisket: A Culinary Journey through the Heart of American Barbecue**

In the vast culinary landscape of American barbecue, few dishes hold a place of reverence quite like Rocky Mountain brisket. This slow-cooked, succulent masterpiece is a testament to the art of patient cooking and the harmonious marriage of bold flavors. Originating from the rugged terrains of the Rocky Mountains, this brisket is renowned for its tender texture, smoky aroma, and the perfect balance between sweet and savory notes. Join us on a culinary expedition as we explore the secrets behind this iconic dish and present a collection of mouthwatering recipes that capture the essence of Rocky Mountain brisket. From traditional slow-cooking methods to innovative twists on this classic, our recipes offer a diverse range of options for every barbecue enthusiast. Whether you're a seasoned pitmaster or just starting your barbecue journey, let Rocky Mountain brisket be your gateway to a world of smoky, succulent, and downright delicious barbecue experiences.

Here are our top 3 tried and tested recipes!

TEXAS OVEN-ROASTED BEEF BRISKET

Texas Oven-Roasted Beef Brisket image

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.

Provided by Food Network

Categories main-dish

Time 4h10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Steps:

Preheat the oven to 350 degrees F.
Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE

Rocky Mountain Brisket with Barbecue Sauce image

Make and share this Rocky Mountain Brisket with Barbecue Sauce recipe from Food.com.

Provided by keen5

Categories Lunch/Snacks

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons chili powder
1 teaspoon crushed bay leaf
2 tablespoons liquid smoke
4 lbs beef brisket
3 tablespoons brown sugar
1 (14 ounce) bottle catsup
1/2 cup water
2 tablespoons liquid smoke
salt and pepper
4 tablespoons Worcestershire sauce
3 teaspoons dry mustard
2 teaspoons celery seeds
6 tablespoons butter
1/4 teaspoon cayenne pepper

Steps:

Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid Smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 3 1/2 to 4 hours at 325 degrees.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with barbecue sauce.
To make sauce, combine all ingredients.
Bring to a boil, stirring occasionally.
Cook for 10 minutes.
Serve with sliced brisket.

Nutrition Facts : Calories 1163.7, Fat 93.1, SaturatedFat 39.8, Cholesterol 251.3, Sodium 1740.2, Carbohydrate 28.3, Fiber 1.6, Sugar 23.3, Protein 53.4

ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE

ROCKY MOUNTAIN BRISKET W/BARBEQUE SAUCE image

Categories Beef Bake Dinner

Yield 6 people

Number Of Ingredients 17

Ingredients

1.5 tsp salt
1.5 tsp pepper
2 tbsp chili powder
1 tsp crushed bay leaves
2 tbsp liquid smoke
4 lobs beef brisket
Barbecue Sauce
3 tbsp brown sugar
1 14 oz bottle ketchup
1/2 cup water
2 tbsp liquid smoke
salt and pepper to taste
4 tbsp worcestershire sauce
3 tsp dry mustard
2 tsp celery seed
6 tbsp butter
1/4 tsp cayenne pepper

Steps:

Mix salt, pepper, chili powder, and bay leaves . Rub meat completely with liquid smoke. Sprinkle dry seasoning mis on top. Cover tightly. Bake 4 hours at 325 degrees. Scrape seasoning off meat and cut in very think slices across grain or shred. Serve with Onion Rolls and Barbecue Sauce. To make barbecue sauce Combine all ingredients. Bring to a boil, stirring occasionally. Cook for 10 minutes. Serve with sliced brisket. SOOOOO YUMMY!!!!

Tips:

Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Trim the brisket: Remove any excess fat from the brisket, leaving a 1/4-inch layer of fat on top.
Season the brisket: Rub the brisket all over with a generous amount of salt, pepper, and garlic powder.
Sear the brisket: Sear the brisket in a hot skillet or Dutch oven until browned on all sides. This will help to lock in the flavor and create a nice crust.
Braise the brisket: Transfer the brisket to a slow cooker or Dutch oven and add beef broth, vegetables, and herbs. Cover and cook on low for 8-10 hours, or until the brisket is fall-apart tender.
Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it even more flavorful.

Conclusion:

Rocky Mountain brisket is a delicious and hearty dish that is perfect for a special occasion or a casual family meal. With its tender meat, flavorful sauce, and crispy crust, this brisket is sure to be a hit with everyone who tries it. So next time you're looking for a new way to cook brisket, give this recipe a try!