Best 3 Rockin Smores Bars Recipes
Indulge in a delightful treat that combines the classic flavors of s'mores with a unique twist: Rockin' Smores Bars. These delectable bars feature a graham cracker crust, a layer of rich chocolate ganache, toasted marshmallows, and a drizzle of chocolate sauce, creating an explosion of flavors and textures in every bite.
The recipe includes variations to cater to different preferences, such as a gluten-free crust option for those with dietary restrictions. For those who prefer a gooey marshmallow filling, instructions are provided to achieve the perfect consistency. Additionally, the recipe offers suggestions for topping the bars with various nuts, fruits, or even a scoop of ice cream, allowing for endless customization options.
Whether you're a seasoned baker or a beginner looking for an impressive dessert, Rockin' Smores Bars are sure to satisfy your sweet tooth. With clear instructions and helpful tips, the recipe guides you through each step to create these delectable treats that are perfect for parties, potlucks, or a cozy night in. So, gather your ingredients, preheat your oven, and let's embark on a journey to s'mores heaven with Rockin' Smores Bars!
S'MORES BARS
S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
- Press mixture into 9x13 pan and bake 10 minutes.
- Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
- Let cool for 5 minutes to let the marshmallows deflate.
- Add the whole bag of milk chocolate chips in an even layer.
- Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
- Let cool completely before slicing.
Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
ROCKIN' SMORES BARS
A friend made this for bunko, big hit with the crowd. Originally from Disney's family fun website for the premier of Camp Rock 2
Provided by pittgal
Categories Dessert
Time 1h
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease an 8-inch-square baking pan.
- Heat the oven to 350 degrees.
- In a large mixing bowl, cream the butter and sugar until fluffy.
- Beat in the egg and vanilla extract.
- Add the crushed graham crackers, flour, salt, and baking powder and beat until well mixed, stopping occasionally to scrape the sides of the bowl.
- Spoon half the dough into the pan and spread evenly with your fingertips. Break the chocolate into pieces and arrange over the dough.
- Spread a layer of marshmallow creme over the chocolate.
- Flatten the remaining dough into pancakes and lay them over the marshmallow.
- Bake until golden brown, about 30 minutes. Let the bars cool before serving.
ROCKY ROAD S'MORES BARS
No need for a campfire for these s'mores, with marshmallows, melted chocolate, nuts, and crunchy cereal in irresistible layers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- Bake at 350°F. for 12 to 15 minutes or until light golden brown.
- Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
- Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
- In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semisweet or bittersweet chocolate chips are a good option.
- For a richer flavor, use dark chocolate chips.
- If you don't have any graham cracker crumbs, you can make your own by crushing graham crackers in a food processor or blender.
- Be sure to press the graham cracker crust firmly into the pan so that it doesn't crumble when you cut the bars.
- Don't overbake the bars, or they will be dry. Bake them just until the center is set.
- Let the bars cool completely before cutting them into squares. This will help them to hold their shape.
- Serve the bars with a scoop of ice cream or whipped cream for a special treat.
Conclusion:
These Rockin' Smores Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet and satisfying snack, give this recipe a try. You won't be disappointed!
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