Best 2 Rockin Oysters Rockefeller Recipes
Rockin' Oysters Rockefeller: A Culinary Symphony of Flavors
Indulge in the epitome of culinary artistry with our tantalizing Rockin' Oysters Rockefeller, a symphony of flavors that will transport your taste buds to a realm of pure bliss. This classic dish, originating from the vibrant city of New Orleans, is a harmonious blend of briny oysters, creamy spinach, and an irresistible breadcrumb topping, all enveloped in a luscious sauce that is a symphony of flavors in its own right. Prepare to embark on a culinary journey that will leave you craving more.
**Recipes Included:**
1. **Classic Rockin' Oysters Rockefeller:** Experience the timeless tradition of Rockin' Oysters Rockefeller with this classic recipe. Fresh oysters are nestled in their shells, topped with a creamy spinach mixture, and baked to perfection. The result is a delightful interplay of textures and flavors that will leave you utterly satisfied.
2. **Bacon-Wrapped Rockin' Oysters Rockefeller:** Elevate your Rockin' Oysters Rockefeller experience with the addition of crispy bacon. Each oyster is lovingly wrapped in bacon, then topped with the classic spinach mixture and baked until the bacon is perfectly crisp and the oysters are cooked through. Prepare to be amazed by the explosion of flavors in every bite.
3. **Crab and Shrimp Rockin' Oysters Rockefeller:** Take your Rockin' Oysters Rockefeller to new heights with the addition of succulent crab and shrimp. This seafood extravaganza combines the briny sweetness of oysters with the delicate flavor of crab and the briny taste of shrimp. Topped with the classic spinach mixture and baked to perfection, this recipe is a seafood lover's dream come true.
4. **Vegetarian Rockin' Oysters Rockefeller:** Delight in the flavors of Rockin' Oysters Rockefeller without the oysters, making it a perfect option for vegetarians and seafood enthusiasts alike. This version features a savory combination of mushrooms, spinach, and bread crumbs, all baked to perfection. The result is a hearty and flavorful dish that will satisfy even the most discerning palate.
5. **Spinach and Artichoke Rockin' Oysters Rockefeller:** Experience a delightful twist on the classic Rockin' Oysters Rockefeller with this spinach and artichoke variation. A creamy mixture of spinach, artichoke hearts, and cheese is nestled atop fresh oysters, then baked until golden brown. This recipe offers a unique and flavorful take on the traditional dish.
ROCKIN' OYSTERS ROCKEFELLER
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'
Provided by Cassandra Kennedy
Categories Appetizers and Snacks Seafood
Time 1h
Yield 16
Number Of Ingredients 16
Steps:
- Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
- Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
- Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
- Bake until golden and bubbly, approximately 8 to 10 minutes.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 17.4 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 652.2 mg, Sugar 1.7 g
ROCKIN' OYSTERS ROCKEFELLER!
I love love love oysters rockefeller and my favorite way is slightly creamy and cheesy with a hint of anise flavor. I used Ouzo cause it was on hand, but Pernod, Herbsaint or Sambuca would work. Or if you don't want to use liquor you could mince some fennel and saute with the spinach mixture. The addition of optional breadcrumbs makes for a denser topping, but omit it for a creamier version. So tasty I was eating this without the oysters. I think I have found a new decadent vegetable side dish! When I was making up this recipe I meant to add a dash of hot sauce but forgot, and I didn't miss it, but may try next time.
Provided by c.walsh
Categories < 60 Mins
Time 45m
Yield 48 oysters, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in large skillet until crisp and set aside. Reserve 1 tbl. of drippings and melt butter in same pan over medium heat.
- Add shallots and garlic, saute 2 minutes being careful not to burn the garlic or it will make dish bitter.
- Add as much spinach as can fit in pan and finely crumbled bacon, along with nutmeg and a pinch of salt and pepper. Add more spinach as it wilts, folding or stirring as you go.
- When all the spinach has wilted, make a well in bottom of pan and turn heat to medium high. When most of the juice has evaporated from the well and heat has risen, add Ouzo to deglaze pan.
- Stir mixture until Ouzo has reduced by over half, then add cream. Bring mixture to a boil, then reduce to a simmer and add grated Parmesan cheese.
- Simmer for 3-5 minutes, stirring as cheese melts and mix thickens. Season to taste with salt, pepper, hot sauce.
- Stir in remaining 1 oz. of Ouzo and take off heat to cool. If you are opting to use breadcrumbs, stir in at this time.
- Arrange oysters on baking sheet, using a bed of rock salt to stabilize if necessary, crumpled foil works as well. Top with spoonfuls of spinach mixture, then sprinkle with a little shredded cheese.
- Bake at 450 degrees for 10-12 minutes, until cheese is melted and top is slightly browned. Serve with lemon wedges if desired. Enjoy!
Nutrition Facts : Calories 671.6, Fat 38.9, SaturatedFat 19, Cholesterol 303.3, Sodium 1496.2, Carbohydrate 26.7, Fiber 1, Sugar 0.8, Protein 52.7
Tips:
- Choose Fresh Oysters: Opt for live oysters with tightly closed shells. Avoid any oysters with cracked or open shells.
- Prepare Oysters Properly: Shuck the oysters carefully to preserve their delicate flavor and texture.
- Use High-Quality Ingredients: Fresh spinach, flavorful bacon, creamy butter, and rich cheese contribute to the dish's overall taste.
- Don't Overcook the Oysters: Cook the oysters just until they are plump and the edges start to curl, avoiding overcooking to maintain their tenderness.
- Broil Carefully: Keep a close eye on the oysters while broiling to prevent burning. Broil until the topping is bubbly and golden brown.
- Serve Immediately: Rockin' Oysters Rockefeller are best enjoyed when served hot and fresh from the oven.
Conclusion:
Rockin' Oysters Rockefeller is a culinary masterpiece that combines the briny delight of fresh oysters with a flavorful spinach, bacon, and cheese filling. The dish's rich and creamy texture, complemented by the crispy bacon and nutty Parmesan cheese, creates an unforgettable taste experience. Whether served as an elegant appetizer or a main course, these oysters are sure to impress your guests. With careful attention to selecting fresh ingredients and cooking the oysters just right, you can recreate this classic dish in your own kitchen and enjoy a taste of pure indulgence.
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