Best 7 Rockin Leftover Rice Pudding Recipes

ROCKIN' RICE PUDDING

Steps:

• combine rice and first 5 ingredients in a pot,cook on medium for 25 minutes until most liquid is absorbed add lemon zest and 1/2 tsp cinnamon.
• spoon into serving dish and sprinkle with remaining cinnamon.

RICE PUDDING WITH LEFTOVER RICE

Steps:

• In a saucepan over medium-high heat, bring 1 1/2 cups water to a boil. Reduce the heat to low and add the rice. Cover the saucepan and simmer for 20 minutes.
• In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat, stirring frequently, for 15 to 20 minutes or until thick and creamy.
• Pour the remaining 1/2 cup milk, beaten egg, and raisins and stir for 2 more minutes. Remove from the heat and mix in the butter and vanilla.

ROCKIN' RICE PUDDING

Steps:

• Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

ROCKIN' LEFTOVER RICE PUDDING RECIPE - (4.5/5)

Steps:

• Over medium heat, in medium non-stick saucepan, add rice, milk, heavy cream, sugar, butter & salt. Add raisins and vanilla. Cook for 25 to 30 minutes or until most of the liquid is absorbed. Mix in lemon peel, cinnamon and nutmeg. Remove from heat, and put in large bowl. Serve at room temperature or chilled.

RICE PUDDING FROM LEFTOVER RICE

Steps:

• bring rice, milk, cream and sugar to a boil.
• simmer 15 minutes stirring occasionally.
• stir in vanilla, cinnamon and raisins.
• cook until thick and creamy.
• tip: if you stir a lot at the end it will be creamier!
• turn off heat and stir in egg yolks.
• serve warm or chilled, i prefer chilled with this recipe.

(LEFTOVER) RICE PUDDING

Steps:

• Combine all ingredients in a saucepan.
• Heat over medium-high and stir often until milk and rice thicken, about 20 minutes or so.
• Put into dessert cups and chill until ready to eat.

STOVE TOP RICE PUDDING FROM LEFTOVER RICE

Steps:

• In a small saucepan, combine all dry ingredients.
• Slowly whisk in milk till well blended. Put saucepan over medium heat.
• Add Butter and vanilla.
• Whisk or stir until mixture thickens.
• Remove from heat and add brown sugar and splenda packets to desired sweetness.
• Combine rice, raisins and contents of saucepan. Enjoy warm or refrigerate and eat it later. This is really good -- you might eat too much!