Best 2 Rockin Baked Beans Recipes
**Discover the Sweet and Savory Delights of Rockin' Baked Beans: A Culinary Journey Through Flavorful Recipes**
Indulge in the irresistible symphony of flavors that is rockin' baked beans, a dish that has captivated taste buds for generations. This culinary masterpiece combines the perfect balance of sweetness, smokiness, and savory tang, making it a versatile side dish that complements a wide range of main courses. Embark on a delightful culinary journey as we explore a collection of tantalizing recipes that showcase the diverse culinary expressions of rockin' baked beans. From classic comfort food renditions to innovative twists that add a touch of modern flair, these recipes promise an unforgettable taste experience. Prepare to be captivated by the rich aroma and delectable flavors that await you in every bite of these rockin' baked beans.
OLD FASHIONED BAKED BEANS
Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!
Provided by Kimberly Killebrew
Categories Side Dish
Time 12h15m
Number Of Ingredients 14
Steps:
- Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
- In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
- Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
- SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.
Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving
RYAN'S FAVORITE BEANS
My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.
Provided by Valerie Brunmeier
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.
- Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.
- Cover Dutch oven, and bake 1 hour in the preheated oven.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 38.5 g, Cholesterol 23 mg, Fat 5.7 g, Fiber 8.7 g, Protein 12.8 g, SaturatedFat 2 g, Sodium 930.2 mg, Sugar 8.8 g
Tips:
- Soak the beans overnight: This will help reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some popular choices include pinto beans, navy beans, and kidney beans.
- Don't overcook the beans: Overcooked beans will be mushy and lose their flavor. Cook the beans until they are just tender, about 1 hour.
- Use a flavorful liquid: The liquid you use to cook the beans will add flavor to the dish. Some good options include chicken broth, beef broth, or vegetable broth.
- Add some spices: Spices will help to enhance the flavor of the beans. Some popular choices include salt, pepper, garlic powder, and onion powder.
- Don't forget the sauce: The sauce is what really makes baked beans special. There are many different recipes for baked bean sauce, so feel free to experiment until you find one that you like.
- Serve the beans hot: Baked beans are best served hot, so make sure to heat them through before serving.
Conclusion:
Baked beans are a classic comfort food that is easy to make and loved by people of all ages. With so many different recipes to choose from, you're sure to find a baked bean recipe that you'll love. So next time you're looking for a hearty and delicious meal, give baked beans a try. You won't be disappointed.
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