Best 5 Rock Star Worthy Rum Balls Recipes
Indulge in a delightful culinary journey with our collection of rum ball recipes, a classic confection that tantalizes taste buds with its luscious flavors and irresistible textures. These bite-sized treats, often gracing holiday gatherings and special occasions, are crafted with a harmonious blend of sweet and boozy notes. Embark on a flavorful adventure as you explore variations ranging from traditional rum balls coated in cocoa powder to those adorned with chopped nuts, coconut flakes, or sprinkles. Discover the perfect balance of moist cake, rich rum, and decadent coatings in every bite. Whether you prefer a classic approach or a more adventurous twist, these rum ball recipes promise an unforgettable taste experience. So, gather your ingredients, don your apron, and prepare to create these delectable treats that are sure to become instant favorites.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC RUM BALLS RECIPE
These Easy Rum Balls are a classic no bake Christmas recipe. Boozy truffles with cookies and cocoa - these are super delicious and perfect any way you coat them!
Provided by Dorothy Kern
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Place toasted pecans in a food processor and process until fine. Be careful not to process so much they turn into pecan butter. Remove the pecans from the food processor.
- Add the vanilla wafers to the food processor and process until finely ground.
- Add the pecans back into the food processor along with the powdered sugar, cocoa, corn syrup, vanilla and rum. Process until mixture is thick and combined.
- Scoop 1 tablespoon size balls and roll between your hands. Roll in additional cocoa powder and/or powdered sugar. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : ServingSize 1 serving, Calories 39 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 4 g
RUM BALLS
I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.
Provided by Matt Story
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Place vanilla cookies in a food processor and process into fine crumbs.
- Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
- Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
- Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
- Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g
ROCK STAR WORTHY RUM BALLS
Not sure who brought these to our hoilday cookie swap. I do know however, that there were none left...
Provided by loveleesmile
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix thoroughly and form into small balls.
- Roll in powdered sugar and verious coatings and wrap in wax paper.
- The rum balls can be rolled in a variety of coatings, i.e sliced almonds, chocolate sprinkles, or coconut.
HOLIDAY RUM BALLS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield approximately 3 dozen
Number Of Ingredients 6
Steps:
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.
RUM BALLS
My family bakes up the scraps from the Fannie Farmer Sugar Cookie recipe and crumbs that for the base of these delicious cookies
Provided by dangerousmezzo
Categories Dessert
Time 20m
Yield 24 rum balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- mix all ingredients.
- roll into 1 inch balls.
- roll balls into cocoanut.
Nutrition Facts : Calories 155.3, Fat 3.8, SaturatedFat 0.6, Sodium 137.3, Carbohydrate 25.5, Fiber 1.4, Sugar 12.1, Protein 3
Tips:
- Crushed Cookies: Use a food processor to get finely crushed cookies. This will help the rum balls bind together better and give them a smoother texture.
- Rum: Use a good quality dark rum for the best flavor. You can also use light rum or a flavored rum, such as vanilla or coconut, if you prefer.
- Condensed Milk: Sweetened condensed milk helps to bind the rum balls together and gives them a creamy texture. Make sure to use full-fat condensed milk for the best results.
- Chopped Nuts: Adding chopped nuts, such as walnuts, pecans, or almonds, adds a nice crunch and nutty flavor to the rum balls. You can also use chopped dried fruit, such as raisins or cranberries, if you prefer.
- Coating: You can coat the rum balls in a variety of things, such as cocoa powder, powdered sugar, or chopped nuts. Get creative and experiment with different coatings to find your favorite.
- Chilling: Chilling the rum balls for at least 30 minutes before coating them helps them to set and makes them easier to handle.
Conclusion:
These rum balls are a delicious and festive treat that are perfect for any party or gathering. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and impressive dessert that everyone will love. These rum balls are sure to be a hit at your next party or gathering. So next time you are looking for a delicious and easy dessert, give these rum balls a try.
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