Best 3 Rock Candy Simple Syrup Recipes
## Rock Candy Simple Syrup: A Sweet and Versatile Ingredient
Homemade rock candy simple syrup is an easy-to-make, flavorful sweetener that can be used in a variety of beverages and desserts. It's perfect for sweetening iced tea, lemonade, cocktails, and coffee drinks. You can also use it to make flavored syrups for shaved ice or snow cones. And of course, it's great for drizzling over pancakes, waffles, and ice cream. This simple syrup is a great way to add a touch of sweetness and flavor to your favorite drinks and desserts. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile sweetener that will elevate your culinary creations.
This recipe includes instructions for making three different flavors of rock candy simple syrup: classic, vanilla, and strawberry. Each flavor has its own unique taste and aroma, so you can choose the one that best suits your needs. The classic rock candy simple syrup is a versatile sweetener that can be used in a variety of applications. The vanilla rock candy simple syrup has a rich, creamy flavor that is perfect for sweetening coffee drinks and desserts. The strawberry rock candy simple syrup has a bright, fruity flavor that is perfect for adding a pop of sweetness to lemonade, iced tea, and other beverages.
HARD ROCK CANDY
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils can be found in candy making supply stores and drugstores.
Provided by Pam Lowe
Categories Desserts Candy Recipes
Time 2h
Yield 48
Number Of Ingredients 6
Steps:
- Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
- In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
- Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 26.1 g, Sodium 6.4 mg, Sugar 20.9 g
ROCK CANDY
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Provided by MrsNestleroad
Categories Candy
Time 30m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- In a medium-size heavy saucepan combine sugar, water, light corn syrup and salt, and Stir until sugar dissolves.
- Cover pan and bring to a rolling boil.
- Remove lid and insert a candy thermomater and cook until temperature reaches 250 degrees F.
- Add food coloring, stirring with metal spoon until thoroughly mixed.
- Continue cooking until the temperature reaches hard crack, or 300 degrees F.
- Remove pan from heat and let it cool about 3 minutes, then add flavoring oil, and mix it very well.
- Cover the pan and let it sit for about 5 minutes.
- Pour the candy into greased molds (for lollypops) or a marble slab or into a greased shallow pan.
- As soon as it is cool enough to handle, cut into squares with scissors or roll into balls or shapes.
- Or, another option is to let the candy cool completely, then break the candy into bite-sized pieces with a cleaned hammer or the blunt end of a butter knife.
CINNAMON ROCK CANDY
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To make clear rock candy syrup, use filtered or distilled water.
- Dissolve the sugar in the water gradually over medium heat, stirring constantly to prevent sticking.
- Bring the mixture to a boil and then reduce the heat to low.
- Simmer the syrup for 5-10 minutes, or until it has thickened slightly and reached the desired consistency.
- Remove the syrup from the heat and allow it to cool slightly before using.
- Store the syrup in a clean, airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Rock candy simple syrup is a versatile ingredient that can be used to sweeten a variety of beverages and desserts. It is also a great way to add a touch of sweetness and sparkle to cocktails and mocktails. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all levels. So, next time you're looking for a way to add a little sweetness to your favorite drinks or desserts, give rock candy simple syrup a try.
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