Best 3 Rock Cakes Recipes
**Rock Cakes: A Taste of British Tradition**
Hailing from the kitchens of Britain, rock cakes are a classic teatime treat that has been enjoyed for generations. A delightful blend of oats, flour, sugar, butter, and spices, these rustic cookies derive their name from their distinctively craggy appearance, resembling small rocks. This article presents a collection of three delectable rock cake recipes, each offering unique variations on this timeless classic.
1. **Classic Rock Cakes:** This traditional recipe embodies the essence of rock cakes, showcasing their signature rough exterior and soft, chewy interior. With a simple combination of pantry staples, this recipe yields a batch of irresistibly cozy and comforting cookies, perfect for any occasion.
2. **Apple and Cinnamon Rock Cakes:** Infused with the flavors of fall, this recipe incorporates sweet, tangy apples and warm cinnamon into the classic rock cake batter. The result is a delightful symphony of flavors and textures, making these cookies a perfect accompaniment to a hot cup of tea or coffee.
3. **Chocolate Chip Rock Cakes:** For those with a sweet tooth, this recipe elevates the classic rock cake with the irresistible addition of chocolate chips. The rich, gooey chocolate chips perfectly complement the oaty, spiced cookie base, creating a delectable treat that's sure to satisfy any chocolate craving.
Whether you're a seasoned baker or just starting your culinary journey, these rock cake recipes offer something for everyone. From the traditional simplicity of the Classic Rock Cakes to the delightful twists of the Apple and Cinnamon and Chocolate Chip variations, these cookies are a testament to the enduring charm of British baking. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a delightful assortment of rock cakes to savor and share.
ROCK CAKES
Make and share this Rock Cakes recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 200°C Place flour in a large bowl and add butter and rub in until mixture resembles breadcrumbs.
- Mix in sugar , fruit, nuts and ginger. Whisk eggs into milk and add to dry ingredients. Mix to a stiff dough.
- Make round heaps on greased oven trays. Bake for 10-15 min or until golden brown.
NEW ZEALAND ROCK CAKES
Rock cakes are one of the oldest known New Zealand recipes that have been written down. They date back to 1861 and were enjoyed at tea time by the original English settlers.
Provided by threeovens
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Sift flour and salt into a mixing bowl. Mix in butter until crumbly (use clean hands). Add sugar, raisins, and marmalade; mix well (with spoon). Add in egg. Batter should be stiff and "rocky".
- The mixture must be stiff, or it will lose shape when baking. Pull off golf ball size chunks of dough and drop on cookie sheet about 1 inch apart. Bake in oven for 15 minutes until lightly browned. Turn bottom side up to cool. Serve with milk or tea.
DARK CHOCOLATE-CRANBERRY ROCK CAKES
Dense and flavorful, these chocolate and cherry sensations will keep for a couple days, so they're a great make-ahead dish for breakfast or brunch.
Provided by By Sarah Caron
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper.
- In large bowl, stir together flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions). Stir in chocolate chips and cranberries; set aside.
- In another bowl, beat eggs and 1/2 cup whipping cream with whisk until well blended. Make well in center of flour mixture; pour egg mixture into well. With rubber spatula, fold together all ingredients until combined and smooth.
- Using large cookie scoop, scoop out 12 balls of dough onto cookie sheet. Brush tops with 1 tablespoon whipping cream; sprinkle with course sugar.
- Bake 17 to 20 minutes or until lightly browned. Remove from cookie sheet to cooling rack. Serve immediately. Store cooled rock cakes in airtight container; best eaten within 2 days.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use cold butter: This will help to create a flaky texture in the pastry.
- Don't overwork the dough: Overworking the dough will make it tough.
- Chill the dough before baking: This will help to prevent the cakes from spreading too much in the oven.
- Use a variety of fruits: You can use any type of fruit you like in these cakes. Some popular choices include apples, berries, and currants.
- Add spices to taste: You can add spices such as cinnamon, nutmeg, or ginger to the cakes for extra flavor.
- Enjoy the cakes warm or cold: These cakes are delicious served warm or cold. You can even reheat them in the oven or microwave.
Conclusion:
These rock cakes are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual brunch to a formal dinner party. With their simple ingredients and rustic charm, these cakes are sure to be a hit with everyone who tries them.
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