Best 2 Rock Bottom Brewery Beer Bread Recipes
**Indulge in the Rustic Charm of Rock Bottom Brewery Beer Bread: A Culinary Symphony of Beer, Bread, and Buttery Goodness**
Embark on a culinary journey to the heart of Rock Bottom Brewery, where the art of brewing meets the magic of baking. Prepare to tantalize your taste buds with the Rock Bottom Brewery Beer Bread, a symphony of flavors that blends the malty sweetness of beer with the rustic charm of freshly baked bread. This delectable loaf, crafted with love and expertise, promises a sensory experience like no other.
Within this article, you will find a collection of beer bread recipes that cater to every palate and preference. From the classic Rock Bottom Brewery Beer Bread, known for its golden-brown crust and fluffy, flavorful interior, to unique variations infused with herbs, spices, and even fruits, this article has it all. Whether you're a seasoned baker or just starting your culinary adventures, these recipes will guide you through the process of creating this masterpiece. So gather your ingredients, preheat your oven, and let's embark on a delightful baking expedition.
ROCK BOTTOM BREWERY BEER BREAD
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Provided by Lavender Lynn
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degree F.
- Combine all dry ingredients.
- Mix in cheese, peppers, and onions.
- Add 1 1/2 C beer; mix well.
- Add remaining 1/2 C beer.
- Combine thoroughly.
- Pour into a greased loaf pan.
- Bake for 1 hour.
ROCK BOTTOM BREWERY'S BEER BREAD RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Sift together flour, sugar, baking powder and salt. Add beer and mix well. Add cheese, onion and jalapeños, if using. Batter will be stiff. Preheat oven to 300 degrees. Lightly coat 9- by 5- by 3-inch loaf pan with vegetable oil spray. Transfer batter to pan, spreading evenly. Brush top of bread with melted butter. Bake in preheated oven about 45 minutes or until bread is light brown. Remove from oven and cool. When cool, cut bread into 1/4-inch thick slices. When ready to serve, put bread slices in broiler and heat until browned, about 1 minute. This recipe yields 1 loaf.
Tips:
- For the best flavor, use fresh beer. Avoid using flat or stale beer, as it will not produce as good of a loaf of bread.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- You can use any type of beer that you like in this recipe. However, avoid using beers that are too dark or too hoppy, as these flavors can overpower the bread.
- If you don't have a loaf pan, you can bake the bread in a greased 9x13 inch baking dish.
- To test if the bread is done, insert a toothpick into the center of the loaf. If the toothpick comes out clean, the bread is done.
Conclusion:
Rock Bottom Brewery Beer Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover beer, and it is also a fun and unique way to serve bread at your next party or gathering. With its slightly sweet and malty flavor, Rock Bottom Brewery Beer Bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #easy #low-fat #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #quick-breads #low-in-something #4-hours-or-less
You'll also love
