Best 2 Rochester Chicken French Recipes

Rochester Chicken French is a classic dish that combines the flavors of lightly fried chicken, a creamy tomato sauce, and nutty Parmesan cheese. This dish is popular in the Rochester, New York area, and is often served with pasta or rice. The chicken is typically pounded thin and then coated in a mixture of flour, eggs, and breadcrumbs before being pan-fried. The creamy tomato sauce is made from a combination of tomatoes, cream, and herbs. The dish is finished with a generous sprinkling of Parmesan cheese.

In addition to the classic Chicken French recipe, there are also several variations included in this article. These variations include a baked version of Chicken French, a version made with chicken breasts instead of thighs, and a version that uses a marinara sauce instead of a creamy tomato sauce. There is also a recipe for Chicken French Casserole, which is a hearty and comforting dish that is perfect for a family meal. No matter which recipe you choose, you are sure to enjoy this delicious and classic dish.

Here are our top 2 tried and tested recipes!

CHICKEN FRENCH - ROCHESTER, NY STYLE

Chicken French - Rochester, NY Style image

I've been making this recipe for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Enjoy!

Provided by rocgrandma

Categories World Cuisine Recipes European French

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup all-purpose flour, or as needed
salt and black pepper to taste
2 eggs, beaten
1 tablespoon white sugar
1 tablespoon grated Parmesan cheese
2 tablespoons olive oil
4 skinless, boneless chicken breast halves
¼ cup butter
2 teaspoons minced garlic
¼ cup dry sherry
¼ cup lemon juice
2 teaspoons low-sodium chicken base

Steps:

Mix together the flour, salt, and pepper in a shallow bowl. In another bowl, whisk beaten eggs, sugar, and Parmesan cheese until the mixture is thoroughly blended and the sugar has dissolved.
Heat olive oil in a large skillet over medium heat until the oil shimmers. Dip the chicken breasts into the flour mixture, then into the egg mixture, and gently lay them into the skillet. Pan-fry the chicken breasts until golden brown and no longer pink in the middle, about 6 minutes on each side. Remove from the skillet and set aside.
In the same skillet over medium-low heat, melt the butter, and stir in garlic, sherry, lemon juice, and chicken base. Bring the sauce to a simmer, and stir until smooth and slightly thickened, about 5 minutes. Be sure to dissolve any brown flavor bits from the bottom of the skillet as you stir. Return the chicken breasts to the sauce, and gently simmer until no longer pink in the center, about 15 minutes.
To serve, place a chicken breast on a plate, and top with sauce.

Nutrition Facts : Calories 404.9 calories, Carbohydrate 15 g, Cholesterol 194.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 32.7 g, SaturatedFat 9.7 g, Sodium 415.8 mg, Sugar 4.1 g

ROCHESTER CHICKEN FRENCH RECIPE - (4.3/5)

Rochester Chicken French Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 12

Ingredients

1/4 C flour
2 beaten eggs
1 T sugar
1 T parmesan cheese grated
2 T olive oil
4 skinless boneless chicken breasts
1/4 C butter or margarine
2 t minced garlic
1/4 C cooking sherry
1/4 C lemon juice
1/4 C chicken base or broth
salt and pepper

Steps:

In a shallow bowl mix flour, salt and pepper. In another shallow bowl combine eggs, sugar, and cheese until sugar is dissolved. Heat olive oil in a skillet over medium heat. Coat the chicken in the flour mixture and then dip in the egg mixture and pan fry until golden brown and no longer pink inside. Remove chicken from skillet and set aside. In the same skillet melt the butter, stir in the garlic, sherry, lemon juice and chicken broth. Bring the sauce to a boil, then reduce heat and simmer until thickened about 5 minutes scraping and dissolving all the brown flavored bits from the bottom of the skillet. Return the chicken to the skillet and simmer and additional 15 minutes.

Tips:

Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe. They cook quickly and evenly, and they're easy to shred.
Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use a good one. The recipe in the article uses a simple marinade made with olive oil, lemon juice, garlic, and herbs, but you can use any marinade you like.
Cook the chicken until it's tender: The chicken should be cooked until it's no longer pink in the center. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should be 165 degrees Fahrenheit.
Use a good quality cheese: The cheese is another important ingredient in this recipe, so make sure to use a good quality cheese. A sharp cheddar cheese or a Gruyère cheese would be a good choice.
Serve the chicken with your favorite sides: This dish is typically served with mashed potatoes, green beans, or salad. You can also serve it with rice or pasta.

Conclusion:

Rochester Chicken French is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken, and it's also a good option for a quick and easy weeknight meal. With its creamy, cheesy sauce and tender chicken, this dish is sure to be a hit with everyone who tries it.