Best 6 Robs Basic Baked Rice Recipes
**Baked rice** is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is typically made with rice and cheese, which can be complemented with a wide variety of ingredients such as vegetables, meat, or seafood. The result is a flavorful and satisfying meal that is easy to prepare and can be customized to suit any taste.
This article presents three delicious baked rice recipes:
* **Rob's Basic Baked Rice:** This simple yet flavorful recipe is a great starting point for anyone new to baked rice. It features a combination of rice, cheese, and butter, along with a few seasonings.
* **Creamy Chicken and Rice Casserole:** This recipe takes baked rice to the next level with the addition of creamy chicken and vegetables. It is a hearty and comforting dish that is perfect for a weeknight meal.
* **Sausage and Peppers Baked Rice:** This recipe combines the classic flavors of sausage and peppers with rice and cheese. It is a flavorful and savory dish that is sure to be a hit with the whole family.
ROB'S BASIC BAKED RICE
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other...
Provided by Michelle Waco
Categories Rice Sides
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Chop onions, bell pepper and celery, set aside.
- 2. Preheat oven to 350 degrees.
- 3. Add all ingredients into a covered casserole dish and place into oven.
- 4. Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
- 5. Cheese typically forms a crust on the top; Enjoy!
SIMPLE BAKED RICE
Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
- Spread long-grain rice into prepared casserole dish.
- Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
- Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g
ROB'S BASIC BAKED RICE
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us.
Provided by Mommy Diva
Categories White Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chop onions, bell pepper and celery, set aside.
- Preheat oven to 350 degrees.
- Add all ingredients into a covered casserole dish and place into oven.
- Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
- Cheese typically forms a crust on the top; Enjoy!
Nutrition Facts : Calories 523.6, Fat 15.5, SaturatedFat 9.4, Cholesterol 36.6, Sodium 1071.2, Carbohydrate 77.6, Fiber 1.9, Sugar 1.7, Protein 16.2
SPICY BAKED RICE
Make and share this Spicy Baked Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
- Add the next 8 ingredients; mix well.
- Pour into a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle with cheese.
- Bake 10 minutes more or until cheese melts.
BAKED RICE
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
Provided by Sam Sifton
Categories side dish
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat oven to 425. Put the oil into a sauté pan set over medium heat. When the oil shimmers, add the garlic cloves, shallots and lemon zest, and cook, tossing occasionally, for about 15 minutes, until the garlic is golden brown and soft. Add the sprigs of curry leaves, and cook for approximately 2 minutes more, or until the leaves are starting to crisp.
- Pour the garlic and shallots into a large ovenproof baking dish, approximately 10 by 14 inches, and spread the rice over the vegetables in an even layer. Sprinkle 2 teaspoons of salt over the rice, and then pour 3 1/2 cups of boiling water over the rice. Cover the dish tightly with aluminum foil, and place in the oven for 30 minutes or so, until all the water has been absorbed and the rice is light, fluffy and starting to turn crisp around the edges.
- Remove the dish from the oven, uncover and drizzle the saffron and its soaking water over the dish. Re-cover the dish with aluminum foil, and allow it to sit on the stovetop for another 5 or 10 minutes, then serve.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 58 grams, Fat 10 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 402 milligrams, Sugar 8 grams
BAKED RICE WITH SLOW-ROASTED TOMATOES AND GARLIC
Baking rice on a bed of tender vegetables has to be one of the most fail-safe ways to prepare it. Here tangy-sweet tomatoes, garlic and shallots are slowly roasted in olive oil with cinnamon and thyme, then baked with basmati rice until everything is fragrant and soft. Adapted from Yotam Ottolenghi's cookbook, "Ottolenghi Simple," it makes a spectacular side dish to pan-seared meats or fish, or can be the heart of a vegetarian meal with some crumbled feta and pine nuts sprinkled on top for serving.
Provided by Melissa Clark
Categories dinner, grains and rice, appetizer, main course, side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In an 8-by-12-inch casserole dish, toss together tomatoes, garlic, shallots, cilantro stems, thyme, cinnamon sticks, 1/2 teaspoon salt and pepper to taste. Pour oil over everything, then bake until vegetables are soft, about 1 hour. Remove from oven and increase oven temperature to 450.
- Without stirring anything, sprinkle rice evenly over vegetables. Top with remaining 1/2 teaspoon salt and plenty of black pepper.
- Carefully pour boiling water over rice, then cover dish tightly with foil and bake for 25 minutes, until rice is cooked. Remove from oven and set aside for 10 minutes, still covered.
- Remove foil, gently stir in cilantro leaves, taste and add more salt if needed, and serve.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 14 grams, Carbohydrate 57 grams, Fat 17 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 412 milligrams, Sugar 8 grams
Tips:
- Use the best quality ingredients you can find. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't be afraid to experiment with different types of rice. There are many different varieties of rice available, each with its own unique flavor and texture. Try a few different types to see what you like best.
- Be careful not to overcook the rice. Overcooked rice will be mushy and bland. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Season the rice well. Rice can be bland on its own, so it's important to season it well. Use salt, pepper, and other herbs and spices to taste.
- Add some vegetables or other ingredients to the rice for a more flavorful dish. Vegetables like carrots, celery, and onions are all good choices. You can also add cooked meat, seafood, or beans.
Conclusion:
Baked rice is a simple but delicious dish that can be enjoyed by people of all ages. It's a versatile dish that can be served as a main course or a side dish. With a few simple ingredients and a little bit of time, you can create a delicious baked rice dish that your family and friends will love.
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