Best 3 Robins Easy Crock Pot Meatballs Recipes

Indulge in a culinary journey with Robin's Easy Crock-Pot Meatballs, a delectable dish that effortlessly blends convenience and flavor. Prepared in a slow cooker, these tender and juicy meatballs are crafted with a harmonious blend of ground beef, bread crumbs, eggs, onion, garlic, and a symphony of herbs and spices. Simmered in a rich and savory tomato sauce, the meatballs transform into a heartwarming and comforting meal, perfect for busy weeknights or casual gatherings. Discover a collection of irresistible variations, including mouthwatering Swedish Meatballs, tangy Asian Meatballs, and tantalizing Italian Meatballs. Each recipe promises a unique culinary adventure, catering to diverse palates and preferences. Prepare to be captivated by the effortless preparation and exceptional taste of Robin's Easy Crock-Pot Meatballs.

Let's cook with our recipes!

EASY SLOW COOKER MEATBALLS

Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories World Cuisine Recipes European Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

ROBINS EASY CROCK POT MEATBALLS

Robins Easy Crock Pot Meatballs image

WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.

Provided by NC Gal

Categories Meat

Time 4h15m

Yield 4 servings per pound of meatballs, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup chopped onion
1/3 cup chopped green pepper
butter, to saute
1 lb frozen meatballs

Steps:

per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
saute onions and green peppers in butter till limp and add to sauce.
heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.

EASY CROCK POT MEATBALLS

Easy Crock Pot Meatballs image

I am required to bring these to every family holiday function. They are absolutely delicious. I have tried a lot of Meatballs and these are the best. My mother-in-law gave me the recipe. They can either be served as an appetizer, or served over rice for a meal.

Provided by Dannygirl

Categories One Dish Meal

Time 6h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

2 (908 g) packages precooked meatballs
1 (500 ml) jar chili sauce
1 (500 ml) jar welch's grape jelly

Steps:

In a large crock pot, combine all ingredients and set to cook on high.
Let cook at least 6 hours, stirring every so often.

Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 786.2, Carbohydrate 44.7, Fiber 3.9, Sugar 30.5, Protein 1.5

Tips:

Use a variety of meats: Combining different types of ground meat, such as beef, pork, and veal, can create a more flavorful and moist meatball.
Don't overmix the meatball mixture: Overmixing can result in tough meatballs. Mix the ingredients just until they are combined.
Use breadcrumbs or crackers to help bind the meatballs: This will help to keep them from falling apart.
Season the meatballs generously: Use a variety of herbs and spices to flavor the meatballs. Some good options include garlic, onion, parsley, basil, oregano, and thyme.
Brown the meatballs before cooking them in the crock pot: This will help to seal in the flavors and prevent the meatballs from becoming dry.
Cook the meatballs on low heat for 6-8 hours: This will help to ensure that they are cooked through without becoming overcooked.
Serve the meatballs with your favorite sauce: Some good options include tomato sauce, marinara sauce, or barbecue sauce.

Conclusion:

These easy crock pot meatballs are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover meat. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. Here are some additional tips for making the best crock pot meatballs:

If you don't have any breadcrumbs or crackers on hand, you can use rolled oats or quinoa flakes instead.
You can also add some grated Parmesan cheese or chopped nuts to the meatball mixture for extra flavor.
If you are using frozen meatballs, be sure to thaw them completely before cooking them in the crock pot.
You can also cook the meatballs in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until they are cooked through.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #easy #beginner-cook #potluck #dinner-party #holiday-event #crock-pot-slow-cooker #ground-beef #meat #to-go #equipment #3-steps-or-less