Best 2 Robins Cheesy Chipotle Grits Recipes
Indulge in a delightful culinary journey with Robin's Cheesy Chipotle Grits, a tantalizing blend of flavors that will elevate your breakfast or brunch experience. Crafted with creamy grits, tangy chipotle peppers, and a generous helping of melted cheese, this dish delivers a perfect balance of savory, spicy, and cheesy goodness. Accompany your grits with a medley of flavorful toppings, including crisp bacon, juicy shrimp, roasted vegetables, or poached eggs, to create a symphony of textures and tastes. For a vegetarian twist, try the Vegan Cheesy Chipotle Grits, where creamy cashew cheese replaces the dairy, offering a rich and satisfying plant-based alternative. If you prefer a milder heat level, the Mild Cheesy Chipotle Grits provide a milder version of the classic, retaining the smoky chipotle flavor without the intense spiciness. And for those seeking a hearty and protein-packed meal, the Cheesy Chipotle Shrimp and Grits combine succulent shrimp, tender grits, and a creamy chipotle sauce, creating a delightful seafood feast. No matter your preference, Robin's Cheesy Chipotle Grits and its variations promise a culinary adventure that will satisfy your cravings and leave you wanting more.
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CHIPOTLE CHEESE GRITS
Make and share this Chipotle Cheese Grits recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and add grits and salt.
- Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
- Once thickened, remove from heat.
- Stir in cheese and chipotle pepper.
Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
Tips:
- Use fresh ingredients. Fresh corn kernels, bell peppers, and onions will give your grits the best flavor. If you can't find fresh corn, you can use frozen corn kernels, but be sure to thaw them before using.
- Don't overcook the grits. Grits should be cooked until they are tender but still have a slight bite to them. Overcooked grits will be mushy and bland.
- Season the grits well. Salt, pepper, and garlic powder are all good basic seasonings for grits. You can also add other spices, such as chili powder, cumin, or paprika, to taste.
- Use a variety of toppings. Grits are a versatile dish that can be topped with a variety of ingredients. Some popular toppings include cheese, bacon, sausage, eggs, and avocado.
- Make grits ahead of time. Grits can be made ahead of time and reheated when you're ready to serve them. This makes them a great option for busy weeknights.
Conclusion:
Cheesy chipotle grits are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With their creamy texture, cheesy flavor, and smoky chipotle kick, these grits are sure to be a hit with everyone who tries them. So next time you're looking for a new breakfast recipe, give these cheesy chipotle grits a try. You won't be disappointed!
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