Best 2 Robins Baked Beans Recipes

Embark on a culinary journey with Robin's Baked Beans, a hearty and versatile dish that has delighted taste buds for centuries. From traditional English baked beans to modern takes infused with global flavors, this article offers a diverse collection of recipes to suit every palate. Discover the classic recipe that combines tender beans, smoky bacon, and a sweet-savory sauce, a perfect accompaniment to a hearty breakfast or brunch. For a taste of the American South, try the Southern-style baked beans with a rich tomato-based sauce, molasses, and a hint of spice. Explore international variations like the Mexican baked beans bursting with zesty flavors, featuring chili peppers, cumin, and cilantro.

For a vegetarian twist, indulge in the veggie-packed baked beans, brimming with colorful vegetables, hearty beans, and a flavorful broth. And for those seeking a smoky and tangy twist, the barbecue baked beans, infused with smoky barbecue sauce and a touch of brown sugar, are sure to tantalize your taste buds. Whether you prefer a traditional or a more adventurous take, this article has a recipe that will satisfy your cravings for this classic comfort food. So, gather your ingredients, preheat your oven, and prepare to immerse yourself in the delectable world of Robin's Baked Beans.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED BAKED BEANS

Old Fashioned Baked Beans image

Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner!

Provided by Kimberly Killebrew

Categories Side Dish

Time 12h15m

Number Of Ingredients 14

Ingredients

1 pound dried navy beans
8 ounces thick cut bacon (, diced)
1 medium yellow onion (, finely chopped)
2 cloves garlic (, minced)
1/2 cup plain tomato sauce or ketchup
1/4 cup molasses
1/2 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon prepared yellow mustard
2 teaspoons Worcestershire sauce
1 teaspoon smoked paprika
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bay leaf

Steps:

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Nutrition Facts : Calories 537 kcal, Carbohydrate 78 g, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 1196 mg, Fiber 19 g, Sugar 33 g, ServingSize 1 serving

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

Tips:

Use dried beans for the best flavor and texture. Soak them overnight before cooking.
Rinse the beans thoroughly before cooking to remove any dirt or debris.
Use a large pot so that the beans have plenty of room to cook.
Add salt to the cooking water to help flavor the beans.
Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until they are tender.
Add the sauce ingredients to the beans and simmer for an additional 30 minutes.
Serve the beans hot with cornbread, rice, or potatoes.

Conclusion:

Robin's baked beans are a delicious and easy-to-make dish that is perfect for any occasion. With their smoky, sweet, and tangy flavor, these beans are sure to be a hit with everyone who tries them. So next time you're looking for a hearty and flavorful meal, give Robin's baked beans a try!