Best 2 Robin Hoods Cheese And Tomato Grainery Bread Recipes

Indulge in a culinary journey with Robin Hood's Cheese and Tomato Grainery Bread, a symphony of flavors and textures that will tantalize your taste buds. This delectable bread is a delightful combination of wholesome grains, tangy cheese, and juicy tomatoes, creating a perfect harmony of flavors.

But that's not all! This article presents a treasure trove of other irresistible recipes that will transform your kitchen into a culinary haven. From the comforting warmth of Robin Hood's Vegetable and Five Cheese Soup, packed with fresh vegetables and a blend of five cheeses, to the sweet and tangy delight of Robin Hood's Orange and Cranberry Bread, bursting with citrusy flavors and chewy cranberries, each recipe is a culinary masterpiece.

Prepare to embark on a gastronomic adventure with Robin Hood's Cheese and Tomato Grainery Bread and its accompanying recipes. Let your kitchen be filled with the aroma of freshly baked bread, the comforting warmth of homemade soup, and the sweet indulgence of citrusy treats.

Let's cook with our recipes!

GREAT GRAINERY BREAD - ROBIN HOOD

Great Grainery Bread - Robin Hood image

Another wonderful, nutty bread. Very easy to make. I found the loaf pan suggested to be too small. My loaf hung over the edges quite a bit. Next time I'll bake in a 9 x 5 pan. Also, I put the rolls in a 10 inch quiche dish. I think the 9 x 9 square pan would have also been too small. As you can see from the photo.....there wasn't much left to photograph :)

Provided by Diana 2

Categories Yeast Breads

Time 2h15m

Yield 1 loaf plus 16 rolls, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon sugar
1/2 cup warm water
2 1/4 teaspoons active dry yeast (1 envelope)
1 cup water
3/4 cup milk
2 tablespoons brown sugar
2 tablespoons butter
2 cups multi-grain flour
1/3 cup oats
1/3 cup wheat bran
1/4 cup sesame seeds
1/4 cup salted sunflower seeds
1 1/2 teaspoons salt
3 1/4 cups multi-grain flour, plus more for kneading

Steps:

Dissolve 1 tsp sugar in 1/2 cup warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
Heat 1 cup water, milk, brown sugar and butter together to lukewarm, stirring to dissolve sugar. Add milk mixture and 2 cups flour to the yeast mixture. Beat with a wooden spoon or electric mixer until smooth and elastic.
Stir in oats, bran, sesame seeds, sunflower seeds, salt and 2-3/4 cups of remaining flour gradually. If necessary, add more flour to make a soft dough which leaves sides of bowl. Turn out onto a floured board. Round up into a ball.
Knead dough, adding more flour as necessary until dough is smooth, elastic and no longer sticky (about 10 minutes).
Place in a lightly greased bowl. Cover with greased waxed paper and a tea towel.
Let rise in a warm place (75°- 85°F/ 24°- 29°C) until doubled in size (45 - 60 minutes).
Punch down. Turn out onto a lightly floured surface. Divide into 2 portions.
Shape one portion into a loaf. Place seam side down in a greased 8 1/2" x 4 1/2" loaf pan. Shape the other portion into 16 balls. Place in a greased 9" (23 cm) square pan. Cover both with a tea towel.
Let rise in warm place until doubled (35 - 45 minutes).
Bake the loaf at 400°F for 25 - 30 minutes. Rolls at 375°F for 15 - 20 minutes. Remove from pans immediately. Cool on wire racks.

ROBIN HOOD'S CHEESE AND TOMATO GRAINERY BREAD

Robin Hood's Cheese and Tomato Grainery Bread image

A healthy, hearty, full-flavored, prize winning recipe from Robin Hood Flour. Prep time includes approximate rising time and bake time varies depending on method and size of loaves/rolls.

Provided by Molly53

Categories Yeast Breads

Time 3h50m

Yield 1 ABM loaf, 18 serving(s)

Number Of Ingredients 12

Ingredients

1 egg, beaten
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons liquid honey
1 1/2 cups flour
1 cup whole wheat flour
1/2 cup old fashioned oats
1/2 cup robin hood red river cereal (muesli- or granola-style cereal may also be substituted, if Robin Hood cereal is unavailable)
1 teaspoon salt
1 1/4 teaspoons bread machine yeast
2/3 cup sun-dried tomato, drained and chopped
1/4 cup parmesan cheese, grated

Steps:

Add the first ten ingredients to machine according to manufacturer's directions.
Add tomatoes and cheese at"add ingredients" signal or after first rising.
Select whole wheat cycle for a bread machine loaf; OR select dough cycle, shape and bake in conventional oven.
LOAF: Shape dough into 3 or 4 balls.
Place in greased 8 1/2" x 4 1/2" loaf pan and cover loosely with plastic wrap.
Let rise in warm place about 1 hour.
Bake at 375°F for 25 minutes.
Cover with foil if becoming too brown.
ROLLS: Shape dough into 16 balls.
Place in greased 9" square pan.
Cover loosely with plastic wrap and let rise 30- 40 minutes.
Bake at 375°F for 18- 23 minutes.

Tips:

Use good quality bread. Fresh, grainy bread will give the sandwiches the best flavor and texture.
Choose ripe, flavorful tomatoes. Look for tomatoes that are deep red and have a slight give when you gently press them.
Use a sharp knife to slice the tomatoes and cheese. This will help to prevent the bread from tearing.
Don't overload the sandwiches. Too much filling will make them difficult to eat.
Serve the sandwiches immediately. They are best when eaten fresh.

Conclusion:

These cheese and tomato grainy bread sandwiches are a quick and easy lunch or snack. They're also a great way to use up leftover bread and cheese. With a few simple ingredients, you can make a delicious and satisfying sandwich that the whole family will enjoy.