**Discover the Exquisite Flavors of Robey's Blue Crab Deviled Eggs: A Culinary Journey for Seafood Lovers**
Tantalize your taste buds with the delectable Robey's Blue Crab Deviled Eggs, a culinary masterpiece that blends the richness of blue crab with the classic charm of deviled eggs. This recipe collection offers a range of variations to suit every palate, from the traditional to the adventurous. Indulge in the classic Robey's Blue Crab Deviled Eggs, featuring a creamy filling of blue crab, mayonnaise, and tangy mustard, perfectly nestled in halved eggs. For a touch of heat, try the Spicy Robey's Blue Crab Deviled Eggs, where a sprinkle of cayenne pepper adds a fiery kick. Those seeking a unique twist will delight in the Bacon-Wrapped Robey's Blue Crab Deviled Eggs, where crispy bacon adds a smoky, savory layer to the classic recipe. And for a vegetarian alternative, the Crabless Robey's Deviled Eggs offer a delightful combination of vegetables, herbs, and spices, providing a satisfying plant-based option. Whichever variation you choose, Robey's Blue Crab Deviled Eggs promise an unforgettable culinary experience that will leave you craving for more.
CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILED EGGS WITH CRAB
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
- Transfer the filled eggs to a platter and serve.
BLUE DEVILED EGGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Place 6 eggs in a pot and cover with cold water by 1 inch. Bring to a boil, then reduce the heat and simmer 10 minutes. Drain and run under cold water. Peel the eggs and halve lengthwise; scoop out the yolks. Put the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper. Drain the whites, pat dry and fill with the yolk mixture. Top with more blue cheese, sliced celery and more hot sauce.
ROBEY'S BLUE CRAB DEVILED EGGS
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Provided by CYNDISINGER
Categories Deviled Eggs
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
- Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 0.7 g, Cholesterol 200.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 184.9 mg, Sugar 0.5 g
Tips:
- Use the freshest eggs possible for the best flavor and texture.
- Hard-boil the eggs perfectly so that they are easy to peel and the yolks are cooked through but not overcooked.
- Use a fine sieve to press the yolks through to ensure a smooth and creamy filling.
- Season the filling to taste with salt, pepper, and paprika.
- Pipe the filling into the egg white halves using a pastry bag fitted with a star tip for a decorative touch.
- Chill the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color and flavor.
- Serve the deviled eggs with crackers, bread, or vegetable crudités for dipping.
Conclusion:
Robey's Blue Crab Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, savory crab meat, and zesty Old Bay seasoning, these deviled eggs are sure to be a hit with everyone. Whether you are hosting a party or simply looking for a tasty snack, Robey's Blue Crab Deviled Eggs are sure to satisfy your cravings.
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