Best 3 Roberts Rosemary Rub Recipes
**Savor the Delightful Rosemary Rub: A Culinary Symphony of Herbs and Spices**
Embark on a tantalizing culinary journey with Robert's Rosemary Rub, an aromatic blend of herbs and spices that will elevate your cooking to new heights. Discover the secrets behind this versatile rub, crafted with a symphony of flavors that transform ordinary dishes into extraordinary culinary masterpieces. Unveil the magic of rosemary, perfectly balanced with garlic, paprika, thyme, and a touch of heat from cayenne pepper. Explore the endless possibilities of this savory rub, from tantalizing grilled meats and roasted vegetables to delectable marinades and flavorful rubs for an unforgettable barbecue experience. Prepare to elevate your taste buds with this exquisite rosemary rub, a cornerstone of Robert's culinary expertise, now available for you to recreate in your own kitchen.
**Recipes to Ignite Your Culinary Passion:**
1. **Rosemary Rubbed Grilled Chicken:** Elevate your grilled chicken with a tantalizing rosemary rub, imparting a crispy, golden-brown exterior and a succulent, juicy interior.
2. **Rosemary Roasted Potatoes:** Transform ordinary potatoes into a delectable side dish with a rosemary rub that caramelizes the edges, creating a crispy, flavorful crust.
3. **Rosemary Marinated Pork Chops:** Experience the tender, flavorful magic of rosemary-marinated pork chops, grilled to perfection for a mouthwatering main course.
4. **Rosemary Rubbed Salmon:** Indulge in the delicate flavors of rosemary-rubbed salmon, roasted to flaky perfection and served with a zesty lemon-herb sauce.
5. **Rosemary Grilled Vegetables:** Elevate your grilled vegetables with a rosemary rub that enhances their natural sweetness and adds a touch of aromatic complexity.
6. **Rosemary Rubbed Steak:** Treat yourself to a juicy, flavorful rosemary-rubbed steak, grilled to your desired doneness and served with your favorite accompaniments.
7. **Rosemary Infused Olive Oil:** Create a versatile rosemary-infused olive oil, perfect for drizzling over salads, grilled meats, and roasted vegetables, adding a touch of herbal elegance to any dish.
ROSEMARY GARLIC RUB
This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. You can also use this on potatoes. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Coat with mixture and place directly on medium high grill rack, turning every five minutes, for about fifteen minutes, until tender.
Provided by Christopher Anderson
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, mix black pepper, kosher salt, fresh rosemary, dried rosemary and garlic. Gradually stir in enough olive oil to form a thick paste. Rub into desired meats before grilling.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 3.8 g, Fat 18.3 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 1442.8 mg, Sugar 0.1 g
ROBERT'S BRISKET RUB
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.
Provided by Brnagin4
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 21
Number Of Ingredients 9
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g
TUSCAN ROSEMARY DRY RUB
Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.
Provided by alijen
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
- Stir in oregano, sage, garlic flakes, salt and pepper.
- Transfer to jar.
- Cover and store away from heat and light.
- Rub will keep several months.
- Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
- Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
- If desired, squeeze some lemon juice over the rub.
- Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.
Tips:
- Use fresh rosemary. Dried rosemary can be used, but fresh rosemary will give the rub a more intense flavor.
- Toast the rosemary before using it. This will bring out the flavor of the rosemary and make it more fragrant.
- Use a variety of spices in the rub. This will create a more complex flavor profile.
- Don't be afraid to experiment. There are many different ways to make a rosemary rub, so feel free to adjust the ingredients to your liking.
- Let the rub sit on the meat for at least 30 minutes before cooking. This will give the flavors time to penetrate the meat.
Conclusion:
Robert's Rosemary Rub is a versatile rub that can be used on a variety of meats. It's easy to make and adds a delicious flavor to any dish. Whether you're grilling, roasting, or smoking, this rub is sure to please everyone at the table. So next time you're looking for a new way to spice up your meat, give Robert's Rosemary Rub a try. You won't be disappointed.
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