Best 3 Roberts Chili Recipes
Welcome to the realm of flavors, where spices dance and ingredients harmonize to create a culinary masterpiece: Robert's Chili. This tantalizing dish is not just a meal; it's an experience that will transport your taste buds to a world of bold and satisfying flavors. From the classic version, bursting with traditional spices and tender chunks of beef, to the vegetarian and vegan adaptations that celebrate the bounty of plant-based ingredients, Robert's Chili has something for every palate. Whether you're a seasoned chili aficionado or a curious culinary explorer, this collection of recipes will guide you through the art of creating this iconic dish. So, gather your ingredients, ignite your passion, and let's embark on a journey of taste and satisfaction with Robert's Chili.
Let's cook with our recipes!
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
ROBERT'S CHILI
Chili from Robert's kitchen that's fun to make. (This recipe is from El Zorro restaurant)
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Cut meat into bite size pieces and braise in deep pot with 2 Tbsp. oil. Add kidney beans, undrained, salt, pepper, chili powder, chopped tomatoes, tomato paste, ground sage, thyme, basil leaves and marjoram leaves
- 2. Mix and cook over low heat. Cut bacon into 1/2 inch pieces and fry in skillet til crisp. Remove and put in pot. Saute onion, mushrooms and garlic cloves in 3 Tbsp. bacon grease til onions start to brown. Add to pot. When pot starts steaming, add wine. Add water, if needed to cover solid ingredients.
- 3. Cover pot, increase heat, bring to boil. Reduce heat and simmer about an hour til meat is tender stirring occasionally. Serve hot. Flavor is enhanced if chili is cooled and reheated at a simmer. Serves 8
SANTA FE HOT AND SPICY CHILI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.
Tips:
- Choose the right type of chili peppers: Different chili peppers have different levels of heat and flavor. For a mild chili, use mild chili peppers such as Anaheim or poblano peppers. For a medium chili, use medium-heat chili peppers such as jalapeño peppers. For a hot chili, use hot chili peppers such as habanero or scotch bonnet peppers.
- Soak dried chili peppers before using them: Soaking dried chili peppers in hot water for 30 minutes to an hour will help to rehydrate them and release their flavor.
- Use fresh ingredients whenever possible: Fresh ingredients will give your chili the best flavor. If you can't find fresh ingredients, use frozen or canned ingredients instead.
- Don't overcrowd the pot: When you're cooking the chili, don't overcrowd the pot. This will prevent the chili from cooking evenly.
- Let the chili simmer for a long time: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 2 hours, or even longer if you have time.
- Season the chili to taste: Once the chili is cooked, season it to taste with salt, pepper, and other spices. You can also add a little bit of sugar or honey to balance out the heat of the chili.
Conclusion:
Robert's chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. The chili is made with a variety of ingredients, including ground beef, chili peppers, tomatoes, and beans. The chili is simmered for a long time, which allows the flavors to meld together. The resulting chili is a hearty and flavorful dish that is sure to please everyone at the table.
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